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Brooklyn
"Fantastic soup, really really nice flavor and texture. I used Lapsang Souchong, a smoked tea to replace the water and liquid smoke, turned out fantastic"
Feb 8, 2006 on Food.com
"Somewhat confusing language, but the result PURE YUMMMM!! This is a nice light dish, I tempurah batterd the tempeh and it was perfect!"
Jan 18, 2006 on Food.com
"A huge hit at my house for dinner! I loved all that spinach and spice!"
Jan 18, 2006 on Food.com
"This was great and easy. I private chef and my client said "I especially enjoyed the Hot and Sour for its texture and flavour.This upcoming week I'd love a repeat on the Hot and Sour.""
Jan 12, 2006 on Food.com
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