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    Member since Mar 2005

    Chef #201927

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Sour Cream" Avocado Dip (vegan)

    Sunday, Jul 30, 2006 on
     |  4 Reviews  |  By Napoleon Dynamite
    LinMarie says:

    "Very Good! Used as a veggie dip and as a topping for rice & bean burrito's. Very versatile, the uses are endless!"

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Saturday, Jul 29, 2006 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "Wow! You would never know its Vegan (and I'm a chocoholic)!"

    Reviewed Grilled Zucchini Parmesan Sandwiches

    Saturday, Jul 16, 2005 on
     |  5 Reviews  |  By Bec
    LinMarie says:

    "Really good. I omitted the onion and added portabello's. It's very filling also!"

    Reviewed Mini Chocolate Pudding Pies (with Tofu)

    Thursday, Jun 9, 2005 on
     |  1 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "This is pretty good for tofu. Chocolatey too!"

    Reviewed Key Lime Pie

    Monday, May 23, 2005 on
     |  6 Reviews  |  By Josephine George
    LinMarie says:

    "Wow...Wow..Wow! I can't believe how easy & delicious this was. I used fat-free milk & cool whip and added some extra lime juice because I like it tart. Next time I'll just buy a larger limeade. Excellent!"

    Reviewed Vegetable Bake

    Friday, May 6, 2005 on
     |  6 Reviews  |  By Miss Annie
    LinMarie says:

    "This was pretty good! I don't like eggs, so I only used 2 and added some extra cheese. With a food processor, this was very fast to throw together. Great reheated and my daughter ate it!!"

    Reviewed Low Fat Pita Chips

    Saturday, Apr 2, 2005 on
     |  30 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Delicious & Simple. I like mine thicker so I didn't split them in half. Great with Hummus."

    Reviewed Low Fat Granola with Sun-Dried Fruit and Almonds

    Tuesday, Mar 15, 2005 on
     |  10 Reviews  |  By - Carla -
    LinMarie says:

    "This is a good recipe. All the other ones I've tried have made it either chewy or rock hard. This is just the right consistency. Great with yogurt. A little bland on its own, but nothing some extra raisins or cranberries can't fix!"

    Reviewed Eggplant (Aubergine) Parmigiana

    Friday, Mar 11, 2005 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "Quick, Easy & Delicious. Plus my 16month old LOVED IT!!!"


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