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Reviewed Spicy Mexican Quinoa Casserole
"I added 1/2 a cup of bulgur and used black quinoa. Didn't have beans, but I had a yellow, red, and orange peppers that made it very colorful and pretty! Definitely going to make this again."
Oct 29, 2011 on Food.com
"Very good! I used a frozen stir fry veg mix and threw in some fresh spinach. Used rotel because that's what I had on hand. Definitely going to make this again!"
Oct 22, 2011 on Food.com
Reviewed Quinoa Super Tacos
"Such a good idea! Added my own twist that I should share. Made the quinoa with a tablespoon of minced garlic, and then layered refried beans, a sprinkling of cheddar cheese on the tortilla and heated them up on the stove with a little olive oil. Instead of lettuce I used an organic herb salad mix."
Oct 11, 2011 on Food.com
I love food from other countries, and anything I can substitute to make it into a vegetarian dish.