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    Member since May 2006

    Chef #320449

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Diana's Egyptian Lentils & Rice

    Monday, Dec 19, 2011 on
     |  26 Reviews  |  By Roosie
    LinMarie says:

    "Simple and delicious! I used long grain brown rice, 5 cups of water with Better than Bouillon in place of stock, and cooked on high about 3.5 hours in my 3.5 quart slow cooker. Four of my five family members really enjoyed this, including one who doesn't like lentils much."

    Reviewed Vegan Pumpkin Pie

    Saturday, Nov 19, 2011 on
     |  (1 person found this helpful) |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "I used the shelf-stable type of soft tofu and drained off what little liquid there was. The tofu puree was runny and the pie never set to a sliceable consistency. We could taste the tofu (which in my opinion has a slightly sour and/or bitter flavor on its own) and my pie-loving kids wouldn't eat it at all. Since the reviews have been so good, I..."

    Reviewed Adzuki Bean Soup

    Wednesday, Apr 21, 2010 on
     |  (2 people found this helpful) |  15 Reviews  |  By FlemishMinx
    LinMarie says:

    "Following the other comments, I added a couple of diced carrots, used dry herbs, and sauteed the veggies first. Like another commenter said, it reminded me of a black bean soup, but the white pepper was too dominant for my family's taste. We added a 14 oz can of tomato sauce and served with shredded cheese and tortilla chips to counteract the pe..."

    Reviewed No Mess Crock Pot Steel Cut Oats

    Sunday, Apr 11, 2010 on
     |  12 Reviews  |  By Jonesy
    LinMarie says:

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Thursday, Apr 8, 2010 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "I had given up on finding a lentil loaf recipe that would get the thumbs up from my husband, but when I saw the rating on this one, I had to try it. He loved it and said I should make it again, and the kids loved it too!"

    Reviewed Faux Moussaka With Lentils

    Thursday, Mar 11, 2010 on
     |  1 Reviews  |  By TomorrowsMe
    LinMarie says:

    "Easy and delicious. I used a can of regular tomatoes plus a tablespoon of Italian seasoning. I added the tomatoes at the beginning instead of with the egg and cream cheese, but it still turned out great."

    Reviewed Amish Friendship Bread 1965

    Sunday, Nov 8, 2009 on
     |  6 Reviews  |  By andypandy
    LinMarie says:

    "A friend gave me some starter and I didn't have pudding mix. I didn't have enough oats, so I used half oats and half wheat germ and also used wheat germ instead of the white sugar in the topping since we like things less sweet. In the batter, I used white whole wheat flour, and applesauce instead of the oil. It took about 20 min longer in my 8...."

    Reviewed Spicy Carrot and Zucchini Bhaji

    Sunday, May 3, 2009 on
     |  6 Reviews  |  By I'mPat
    LinMarie says:

    "Great flavor! I followed the baking suggestion, but baked mine for about 30 min. (in a 10" pan)."

    Reviewed Exotic Nile River Split Pea Soup

    Thursday, Sep 11, 2008 on
     |  8 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious! I also had a problem getting the split peas soft. Based on the other reviews, I soaked them for 15 hours and allowed over 2 hours for simmering, and still they had a slight crunch to them by the time we gave up and ate. Could the acids in the recipe be affecting the cooking time? I didn't think it's because I had "old" split peas, b..."

    Reviewed Crunchy Mexicorn Salad

    Monday, Sep 1, 2008 on
     |  1 Reviews  |  By Lakerdog2
    LinMarie says:

    "This is a delicious change of pace from the usual cucumber recipes! I didn't have mexicorn or green onions, so i omitted those and used frozen corn. I also added a splash of lime juice."


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