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"So delicious! I love roasted cauliflower and I love cumin, but never tried them togther. I made a vegan version of the sauce by whipping up a cashew aioli and adding an already prepared harissa. Yummy, easy and healthy- you can't beat that. Thanks for posting, we'll be eating this again for sure."
Feb 26, 2013 on Food.com
"Absolutely delish! I halved the oil but was true to the rest of the recipe. The sesame seeds are what makes this recipe stand out. Thanks for posting!"
Aug 1, 2011 on Food.com
"Socca is quickly becoming one of my new favorite foods. This recipe turned out great and I will definitely make it again and again. Letting the batter sit for 30 minutes and adding the onions make this recipe stand out from the rest. Tonight I topped it with leftover home-made pesto, caramelized onions and roasted walnuts. It was fantastic."
Jun 20, 2011 on Food.com
"Just what I was looking for- a sweet and simple corn bread recipe to go with a spicy veg chili on a cold fall night. Thanks!"
Nov 28, 2010 on Food.com
"Loved it. Easy, tasty and cheap- just the way I like it. I used long grain brown rice and therefore increased the water by a bit and cooked it longer. I think it changed the texture a bit, but great none the less. Thanks for posting"
May 17, 2010 on Food.com
"Yummm! I made a couple of changes (no butter or onions and it still turned out great. Thanks, this is a keeper for sure"
Apr 25, 2010 on Food.com
"This looks amazing, though I think the flour amount is missing..."
Apr 12, 2010 on Food.com
"Loved it! Super easy to make. Only sub I made was the honey- used just a drop of agave nectar instead. Served with brown rice. Yum!"
Feb 21, 2010 on Food.com
"Oh, yum! these are delish. Easy to make and the color is beautiful. The only thing I left out was the chocolate extract; Iwill keep my eye out for it for next time. Thanks for the recipe! It was a big valentines hit in my house."
Feb 15, 2010 on Food.com
"oh wow, this is amazing. This was my first time making cheesecake and it turned out great. I had no idea how easy it was to make one. I made this for the hubs' birthday. Thanks for posting!"
Jan 31, 2010 on Food.com