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    Vega Girl

    Indianapolis

    Chef #349739

    Indianapolis

    Joined: Sep 06, 2006

    Birthday: Sep 11

    41 reviews by Vega Girl

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Delicious Vanilla Sauce
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      |  By Kittencalskitchen

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    "As always, Kittencal...another amazing recipe!!! When I want a recipe that is spot on delicious and isn't over complicated I always pull up your recipe list. This sauce was unbelievably simply and OH so yummy!!"

    Oct 20, 2012 on Food.com

    Recipe #71264

    Reviewed Cauliflower Custard
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      |  By Aroostook

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    "This is a fantastice recipe!! Although I like cauliflower, it is not a vegetable I instinctively know how what to do with. This recipe is easy, delicious, quick to make and you don't need a ton of ingredients. Also, you could use this as a base recipe and be creative by adding different veggies, or meat and/or adding different varieties of chees..."

    Sep 23, 2012 on Food.com

    Recipe #54942

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "I have to give this recipe 5 stars simply because of the base ingredients, but I have to say there is a much better and simpler way to prepare this dish. Mix all the ingredients together for the sauce and set aside. Brown your pork chops (I use boneless pork chops, then pour the sauce over the pork chops, let it remain at a high heat for just a..."

    Sep 23, 2012 on Food.com

    Recipe #95222

    Reviewed Roasted Beets With Honey Balsamic Glaze
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      |  (3 people found this helpful) |  By Elmotoo

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    "Wow!!! These were so good. I truly feel that beets are one of the most under utilized and appreciated vegetables out there. This is such an easy and tasty way to serve them. However, I did cut the cooking time way down by peeling and cutting beets into half moon slices and roasted them like this. Much quicker cook time. The glaze is SOOOO yu..."

    Apr 22, 2012 on Food.com

    Recipe #192977

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "Wonderful recipe. The color came out kind off, so I think next time I am going to put the parsley in at the very last minute, but the flavor was excellent!!"

    Oct 2, 2011 on Food.com

    Recipe #50453

    Reviewed Farfalle (Bow Tie Pasta With Chicken & Sun-Dried Tomatoes
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      |  By Just Call Me Martha

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    "Excellent!! Very easy to make..."

    Sep 29, 2011 on Food.com

    Recipe #52376

    Reviewed Chilled Avocado Soup With Ginger and Lime
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      |  By Ashley U

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    "I am sorry, but I thought this soup was terrible. The only reason I gave it one star was because my husband said it was edible. We followed the recipe exactly. I think for me, maybe it is because of the chicken broth being cold and it just tasted terrible. I think maybe this soup also needed a lot more flavor- such as garlic/salt."

    Nov 10, 2009 on Food.com

    Recipe #10396

    Reviewed Kittencal's Marinated Oil and Vinegar Coleslaw
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      |  By Kittencalskitchen

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    "Excellent as usual!!! I did not use as much mustard in my recipe, but only because it is a personal preference."

    Oct 24, 2009 on Food.com

    Recipe #118768

    Reviewed Coconut Banana Bread With Lime Glaze
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      |  By hepcat1

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    "Excellent!!!! The coconut and rum really make this moist and tasty!!!"

    Aug 17, 2009 on Food.com

    Recipe #193304

    Reviewed Glazed Coconut Banana Bread
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      |  By chia

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    "Excellent!!!! The coconut and rum really make this moist and tasty!!!"

    Aug 17, 2009 on Food.com

    Recipe #73190

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