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"They're alright. I was skeptical about the relative fat-freeness so I split it in half and added oil to three of them. Just tried a fat free one, and it's okay. I'm thinking about trying it with pear instead of banana next time. A note, though: SERIOUSLY grease those muffin cups! A whole lot of muffin came off with the cup, even though I grea..."
"This took me like five minutes to put together! I forgot the salt, but despite my total lack of muffin skills these turned out great. Not rubbery like other fat free or egg free muffins/breads I have tried. Good vegan, but I can also see them good with cheese. Thought about leaving out the seasoning, but I'm glad I didn't. I'll be taking thes..."
"Super easy, supar tasty, and look at those nutritionals! I used fresh tomatoes and so added some water, and after five minutes it was quite well done. But it's fine with me! I don't know why that is, but fifteen would've obliterated it. I think this mix would be good with pasta, or added to tomato sauce. I'm definitely going to be buying more..."
"This was good. I'm eating it right now with tofu mixed in - but without the milk mix. It was good both ways, though, even though I used vanilla soy milk! It smelled great cooking, and I like that unlike some other soups, you've only got a few fresh ingredients to buy. I did need to add some extra water, but I tink next time I'll use broth.The..."
"These were tasty(the vanilla soymilk was great in it), but mine never rose up. I blame this on my using egg replacer, so no stars. Just don't try it with egg replacer - they'll turn out an inch thick!"
"I made substitutions to make it vegan, used brown sugar and little bit extra of it, and it worked out well. The person I shared it with said they could use a little salt, but I don't know. Also left out the cloves and used extra cinnamon."
"It sure looked nice, but they were really rubbery because of the alck of fat. It was also very dry; two cups of flour could never have made it into the dough."