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    Vegan Freak

    Chef #290499

    Joined: Feb 04, 2006

    18 reviews by Vegan Freak

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Kale Chips
    Handle
     |  By yogi

    Jul 22, 2008 on Food.com

    Recipe #110071

    Reviewed Roast Teriyaki Broccoli
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     |  By bluemoon downunder

    Apr 24, 2008 on Food.com

    Recipe #149207

    Reviewed Bok Choy Stir-Fry
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     |  By Manda

    Oct 21, 2006 on Food.com

    Recipe #83770

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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     |  By Anu

    "They're alright. I was skeptical about the relative fat-freeness so I split it in half and added oil to three of them. Just tried a fat free one, and it's okay. I'm thinking about trying it with pear instead of banana next time. A note, though: SERIOUSLY grease those muffin cups! A whole lot of muffin came off with the cup, even though I grea..."

    Sep 11, 2006 on Food.com

    Recipe #22600

    Reviewed Yeast Free Bread Rolls
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     |  By Chef Dudo

    "This took me like five minutes to put together! I forgot the salt, but despite my total lack of muffin skills these turned out great. Not rubbery like other fat free or egg free muffins/breads I have tried. Good vegan, but I can also see them good with cheese. Thought about leaving out the seasoning, but I'm glad I didn't. I'll be taking thes..."

    Aug 29, 2006 on Food.com

    Recipe #111103

    Reviewed Eggplant (Aubergine Mexicana
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     |  By Tebo

    "Super easy, supar tasty, and look at those nutritionals! I used fresh tomatoes and so added some water, and after five minutes it was quite well done. But it's fine with me! I don't know why that is, but fifteen would've obliterated it. I think this mix would be good with pasta, or added to tomato sauce. I'm definitely going to be buying more..."

    Aug 27, 2006 on Food.com

    Recipe #27809

    Reviewed Golden Mushroom Soup
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     |  By Mille®

    "This was good. I'm eating it right now with tofu mixed in - but without the milk mix. It was good both ways, though, even though I used vanilla soy milk! It smelled great cooking, and I like that unlike some other soups, you've only got a few fresh ingredients to buy. I did need to add some extra water, but I tink next time I'll use broth.The..."

    Aug 27, 2006 on Food.com

    Recipe #34079

    Reviewed Oatmeal Muffins (No Flour at All!
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     |  (1 person found this helpful) |  By Ana Molina

    "These were tasty(the vanilla soymilk was great in it, but mine never rose up. I blame this on my using egg replacer, so no stars. Just don't try it with egg replacer - they'll turn out an inch thick!"

    Aug 27, 2006 on Food.com

    Recipe #108564

    Reviewed Applesauce Oat Pancakes
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     |  By PaulaG

    "I made substitutions to make it vegan, used brown sugar and little bit extra of it, and it worked out well. The person I shared it with said they could use a little salt, but I don't know. Also left out the cloves and used extra cinnamon."

    Aug 26, 2006 on Food.com

    Recipe #97169

    Reviewed Pumpkin Scones
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     |  By JustJanS

    "It sure looked nice, but they were really rubbery because of the alck of fat. It was also very dry; two cups of flour could never have made it into the dough."

    Aug 24, 2006 on Food.com

    Recipe #18101

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