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Vancouver, Canada
"I baked these today and unfortunately I'm not very impressed. I had the simple ingredients in the pantry, so I thought I'd give them a go.Firstly, you'll need quite a lot more soy milk than what the recipe calls for. I must've ended up using close to 3/4 of a cup.They're a chewy kind of cookie and not very flavoursome. They might be nic..."
Aug 4, 2007 on Food.com
"I just made this tonight and it's such a lovely cake! Just the right amount of spice to give it some "oomph" and the texture is quite nice and light and a little fluffy. Thanks for a yummy recipe :"
Jun 24, 2007 on Food.com
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