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    VeganDave

    Chef #1024464

    Joined: Nov 12, 2008

    6 reviews by VeganDave

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Biscuits
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      |  (2 people found this helpful) |  By Robin Batterson

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    "I was surprised that a cornstarch-centric biscuit could be this tasty. Made them as drop biscuits, and they worked fine. Very impressive flavor, texture, and ease of cooking."

    Jun 23, 2010 on Food.com

    Recipe #406047

    Reviewed Zigni
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      |  By André Grisell

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    "I made a quick version of this. Canned tomatoes with chiles, garlic and ginger paste, and berbere I bought from a fantastic little Ethiopian restaurant. Very tasty over basmati."

    Dec 23, 2009 on Food.com

    Recipe #31076

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "This is our go-to, can't-think-what-to-make dinner. We usually don't marinate the faux chicken (we use Butler soy curls, just reconstitute it in chicken-flavored broth and fry it up with onions, peppers, and maybe some cole slaw mix. It's great served over rice."

    Jul 10, 2009 on Food.com

    Recipe #33170

    Reviewed The Woodward Veggie Burger
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      |  (1 person found this helpful) |  By Sharon123

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    "Good recipe. Because others had said the burgers weren't holding together, I added a couple of flax eggs (1 T milled flax, 3 T water each and gave the whole mess a quick spin in the food processor. Turns out beautifully, and really sticks together well. The tahini is a little heavy, so I'll scale that back next time."

    Jun 26, 2009 on Food.com

    Recipe #84235

    Reviewed Chicken Curry With Cashews
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      |  By KelBel

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    "Made a vegan version with seitan as the "chicken," Earth Balance as the butter, and Rotel tomatoes with cilantro. Wow. Stunningly flavorful curry, and super-duper simple. We're also on a no-saturated-fat plan here, so the coconut milk gave way to a little coconut extract, water, and corn starch. Next time, I'm going to try canned coconut water (fr..."

    Mar 3, 2009 on Food.com

    Recipe #108407

    Reviewed Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo
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      |  By Witch Doctor

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    "Milder than I expected, but very flavorful and authentic-tasting. The guajillos ground very finely in my blender, so there didn't seem much point in straining the sauce. I added a can of Mexi-corn and served it with sour cream on corn tortillas. Highly recommended. Keep some salsa on hand if you like it hot, though."

    Dec 21, 2008 on Food.com

    Recipe #229331

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