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    Member since Oct 2006

    Chef #360802

    From United States

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    About Me

    I'm a vegan, an artist, and a student, living and loving life in the beautiful city of Boston.

    I love to hike, cycle, swim, and garden. I grow herbs  and greens on my windowsills and vegetables in a vacant lot across from my apartment. I love taking neglected things and making them beautiful, like my little guerilla veggie garden.

    I am currently very close to recieving my BFA from a very prestigeous university. After that I plan on seeking a dual masters in education and labor history. I want to be an educator and a labor historian. My idols and inspirations (unsurprisingly) incluse Voltarine de Cleyre, Clara Lemlich, Thitch Nhat Han, and Lucy Parsons.

    Favorite Foods

    I love wild blueberries, straight off the bush. The sweetest ones can be found above the tree lines of New England mountains in mid to late August.

    I am also very fond of the roses which grow in my grandmothers garden. Their fragrance and flavour is unparalleled.

    Aside from that, I love golden raspberries, artichokes, garlic, and flavorful woodsy mushrooms.

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