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"Wow these are the best VEGAN cookies I have ever had and quite possibly the best cookie I've had all around! They taste and look just like that prepackaged cookie dough you get frozen but these taste even better not to mention mine are all vegan. Everyone who tried one did not believe it. I used ener-g egg re-placer, earth balance in place of the ..."
"I have been looking for a sugar cookie recipe to add to my other assorted cookies for gifts and these are as close as I am going to get. They were just right. I'm going to reduce the sugar and use a butter cream frosting. But yes I did have a SLIGHT problem with the tangy acid taste from the baking soda/cream of tartar. Of course I made them vegan..."
"Yummy! I to added some oil too but also added some salt to accent that corny flavor. Then I added some sugar to balance it. Of course I made these vegan (hence the name) but they were big, fluffy, and better than regular hot cakes. I could not find a recipe that had more corn than flour which doesn't make sense seeing these came out so good. I'm m..."
"Wow I used e-nerg egg free re-placer, whole wheat, milled flax, and soy milk. They came out just like my mom used to make. Thanks for posting!"
"Like you said it was so addicting! I knew I loved chick peas but I never tried to cook them. I'm glad I did. I'm having this for lunch tomorrow, thanks!!!"
"I used rice milk, a little oil, and some cinnamon. It came out great. I wanted pancakes but did not want to stand over them. Thanks alot!!!"