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"My one-year-old loves these muffins! They are so easy to make and they're healthy too! They filled the house with such a superb aroma, that I just had to try one myself. I used all-natural peanut butter - I can imagine that cashew nut butter would be nice to use as well. They'd make a great lunch-box addition for school-aged children, for those pa..."
"These were wonderful! I added cheese, corn and herbs and served with Mexican-style tomato salsa for SO and DS. As I don't eat white potato, I made a small batch for myself using sweet potato, with a touch of cinnamon. I used a rice bran oil spray and baked my batch in the oven, while the boys enjoyed theirs fried in butter and oil!! Thanks for a ..."
"This is a great recipe that helps feed my dukkah obsession! :D Really nice as a coating for bread with olive oil, and also as a topping for stuffed roasted vegetables. Great flavours!"
"Very simple, healthy, tasty dish that combines all my favourite flavours!! I omitted the salt, and enjoyed the mushrooms bruschetta-style on rye bread, and also topped my vege burger with a good helping! Thanks for another great recipe, Rita!"
"After I saw the photo for these, I knew I had to make them. I served them as a part of a 'flavours of the world' platter. The only problem I had, was I wished I had've made a heap more! "
"Brilliant, easy, tasty, healthy meal.I added chopped fresh chilli, plus some Mexican spices and served with salsa and avocado salad.Very yummy; will definitely make again - thanks for this recipe!"
"These were so yummy! I made a huge batch of them and froze them for meals throughout the week. I topped them with chilli sauce and served with veges and pita bread. Great recipe - thanks!"
"Yummy! I've been making this every morning and have been feeling great throughout the day. I too add more ginger for extra kick - what a great taste!"