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    Vegetarian Hostess

    Great Neck, NY

    Chef #1575069

    Great Neck, NY

    Joined: Mar 11, 2010

    My Journal

    Added Recipe Photo to Cauliflower and Green Pea Curry

    Mar 20, 2012 on Food.com

    Shared Recipe Cauliflower and Green Pea Curry

    "This is a variation of Aloo Gobi; a Punjabi classic made with potatoes (aloo) and cauliflower (gobi), however I have omitted the potatoes to lighten up on the carbs. I love Indian food because it’s inexpensive and relatively simple to prepare, but more importantly, it never fails to light up my eyes, nose and tastebuds with its piquant flavor..."

    Mar 20, 2012 on Food.com

    Added Recipe Photo to Kohlrabi Salad in Fennel Seed Dressing

    Oct 5, 2011 on Food.com

    Shared Recipe Kohlrabi Salad in Fennel Seed Dressing

    "Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the floral heat, creating a fanciful tingle on the tongue. T..."

    Oct 5, 2011 on Food.com

    Added Recipe Photo to Korean Scallion Pancakes -- Pa Jun

    Sep 26, 2011 on Food.com

    Shared Recipe Korean Scallion Pancakes -- Pa Jun

    "Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea’s cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake that can be served as a snack, appetizer, or side dish and is commonly found in Korean street markets. It’s a crispy scallion panc..."

    Sep 26, 2011 on Food.com

    Added Recipe Photo to Mango & Radish Salad With Lime Dressing

    Jun 11, 2010 on Recipezaar

    Shared Recipe Mango & Radish Salad With Lime Dressing

    "This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appeti..."

    Jun 11, 2010 on Recipezaar

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    About Me

    Born and raised in New York, I have an atypical lineage to Central Asia traveling along the Silk Route.I was fortunate enough to travel extensively through out my childhood into my early twenties across the globe. Exposed to diverse cultures from infancy has morphed me into an eclectic woman, which in part reveals itself through my multi cultural fusion of dishes that is a unique collage of vegetarian spiced food and flavor.

    Due to my own health issues about 20 years ago, I had to modify my diet by eliminating wheat, dairy and sugar. So the dishes I have cooked and post, all take into consideration the foodies that have special diets, like Vegan, Gluten Free, Wheat Free and Dairy Free. In addition, next to each recipe I have included a tag for which diet the recipe caters to.

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    http://vegetarianhostess.blogspot.com/

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