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    Veggie Fam

    Member since Mar 2010

    Chef #1524432

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Bacon-Tomato Dip

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    Friday, Jul 5, 2013 on Food.com
     |  159 Reviews  |  By Manda
    LinMarie says:

    "YUM!! I substituted Morning Star Farms Bacon for the bacon but otherwise made as directed. I was out of lettuce but that would have only made this recipe better! I made this for game night and it was gone in a flash. I served mine with white corn tortilla chips and I will be making this again and again! Thank you for sharing this!"

    Reviewed Warm Artichoke Dip

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    Sunday, Jun 23, 2013 on Food.com
     |  37 Reviews  |  By Dana-MMH
    LinMarie says:

    "I made exactly as stated. Wowza, this is awesome! Served with white corn chips."

    Reviewed Lasagna Cheese Soup

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    Sunday, Jun 23, 2013 on Food.com
     |  66 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Excellent! I made a couple small changes- first of all, I used 2 cloves chopped garlic instead of the garlic powder, used vegetable broth instead of chicken, and used a beef substitute (Quorn Grounds). The soup did end up quite thick but it was absolutely delicious! The only thing I plan on changing next time is to break the pasta up into smaller ..."

    Reviewed White Chocolate Raspberry Cheesecake

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    Wednesday, Jun 5, 2013 on Food.com
     |  23 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Absolutely amazing! I made as directed and I can't wait to make it again! Thanks for sharing!"

    Reviewed Lemon-Poppy Seed Cupcakes

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    Sunday, May 19, 2013 on Food.com
     |  8 Reviews  |  By lauralie41
    LinMarie says:

    "I also thought the batter was too thin but they turned out awesome. They were a little on the small side for what I think of "cupcakes"- the batter filled each muffin slot to about 1/2 way (a little more then 2 TBSP each). When cooked they didn't even rise up to the top of the muffin tin... so they are kind of a cross between a mini..."

    Reviewed Beth's Pizza Crust

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    Friday, May 17, 2013 on Food.com
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "I honestly did not know what to expect with this recipe. I made it exactly as directed and right away after mixing the ingredients, it was too floury but I left it to rise 5 minutes... and it was perfect! I thought 450 was too hot but I went for it anyways.... again, perfect! I usually go for a bread machine pizza dough but didn't have time t..."

    Reviewed Veggie Lunch Meat (Vegan Dad)

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    Sunday, May 5, 2013 on Food.com
     |  2 Reviews  |  By Dusty&Sarah
    LinMarie says:

    "I've had my eye on this recipe for years and had been too afraid to try it. Something about making my own seitan-type loaf just freaked me out (I think I just had too many run-ins with rubbery-brain experiment failures!) Anyways, I found your post here recently (the same recipe) and decided to finally give it a go, not expecting much as my se..."

    Reviewed Portabella and Gouda Burger with Garlic Mayo

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    Sunday, May 5, 2013 on Food.com
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I made this exactly as the recipe states and even my very picky DH was licking his fingers afterwards. Excellent!! Thanks for sharing!"

    Reviewed Heavenly Earth Burger

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    Wednesday, May 1, 2013 on Food.com
     |  7 Reviews  |  By Budgiegirl
    LinMarie says:

    "These were very good. The first veggie burger I made that I can actually say that about! For some reason, they typically don't turn out for me but this one was a success. I made a couple changes due to what I had on hand- white rice instead of brown (due to arsenic concerns), dried parsley instead of fresh, and liquid aminos in place of the s..."

    Reviewed Black Bean Dip

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    Monday, Apr 29, 2013 on Food.com
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I made a few adjustments but this was outstanding!! I didn't have any limes so I used the juice of a whole lemon, added some chopped pickled jalapeno to give it an extra kick, omitted the onion as I only had yellow on hand (I can't wait to add green onion next time!), and used the full can of green chilis (4 oz?). I will be making this a..."

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