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    Veggie Girl Kacey

    Bowmanville, ON

    What can I say? I LOVE to cook!

    Chef #1206650

    Bowmanville, ON

    Joined: Mar 17, 2009

    Birthday: Oct 05

    47 reviews by Veggie Girl Kacey

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Blueberry Pie
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     |  By Bev

    "What a wonderful filling! I made my own homemade pie dough but followed this filling recipe. I omitted the cinnamon (my preference but this still came out bursting with flavour. My husband and I ate half the pie in one day! Good recipe if you have an abundance of blueberries like myself. No problems with being too liquidity. If anything the filli..."

    Aug 7, 2012 on Food.com

    Recipe #24521

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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     |  (1 person found this helpful) |  By ~TigerJo~

    "Very easy recipe. I had never cooked salmon before and this recipe turned out great! My husband loved it and I followed the recipe to a tee (except using dried parsley over fresh. Took 15 minutes exactly in my convection oven but like any meat, depending on the cut it may take longer (or less time to cook."

    Apr 16, 2012 on Food.com

    Recipe #108775

    Reviewed Easy Tiramisu for Two
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     |  (1 person found this helpful) |  By Sharon123

    "UPDATE (02/28/12: We added Panama Jack's (Irish Cream made with wine to the coffee mixture and that bit of alcohol brought in some classic Tiramisu flavours.
    Wonderful and easy. No worries about raw eggs and expensive ingredients. I used a hazelnut coffee blend and instead of using cocoa powder I decided to grate chocolate between the layer..."

    Feb 28, 2012 on Food.com

    Recipe #198914

    Reviewed Apple or Pear Crisp for One
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     |  By TGirl,RN

    "Quick and simple. I used 1 apple and divided it between two ramekins, leaving the skin on the apple. Omitted the cinnamon as I did not have any but it tasted delicious without! Can probably cut back on the brown sugar and it would still taste just as great. Going to try making these with pears next time! I bet any fruit would work here... blueberr..."

    Feb 8, 2012 on Food.com

    Recipe #88290

    Reviewed Antojitos
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     |  By Jolene#20fan

    "I am so happy to have come across this recipe. They taste quite similar to Montana's appetizer but much less expensive! I will never pay that price again. I didn't have any red pepper so I just used all green pepper. I used large tortillas and made 5 or 6 of these. Honestly I could have made more if I had thinned out the cream cheese mixture a bit..."

    Feb 7, 2012 on Food.com

    Recipe #246064

    Reviewed Portabella Pizzettas
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     |  By Derf

    "Absolutely AMAZING! I have made these two days in a row now. So much flavour.
    I did not add the basil and instead added fresh garlic (I think it makes the difference. Seriously, words cannot describe the flavours in this dish."

    Jan 28, 2012 on Food.com

    Recipe #14577

    Reviewed Broiled Grapefruit With Coconut
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     |  By Riverlivin'

    "Wow wow wow. Words cannot describe how delicious this way. I only had one grapefruit on hand so I split it with my husband. I put more coconut on it then called for which made it even more amazing.
    Next time I may not even add any sugar because I found the coconut made the dish. I am going out tomorrow to buy more grapefruit because I am alrea..."

    Jan 26, 2012 on Food.com

    Recipe #203854

    Reviewed Whipped Cream
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     |  By Bec

    "UPDATE (Jan. 2012: I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge.
    Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add ..."

    Jan 23, 2012 on Food.com

    Recipe #80157

    Reviewed Awesome Baked Ham
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     |  By Boopster

    "This was so simple and my house smelled delicious. Of course I did not read the reviews until after I had wrapped my ham. My sauce did leak out big time but surprisingly the pan was not too bad to clean. Next time I will line my pan with foil as well.
    I cooked a 10 pound ham and found I had a lot of sauce. I should have saved some on the side..."

    Jan 23, 2012 on Food.com

    Recipe #46922

    Reviewed Spicy Sausage Stuffed Onions
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     |  By Sheynath

    "We had some leftover sausages and figured a simple recipe was in order. My husband loved this recipe. I added garlic with the sausage and used some leftover pureed tomatoes from my previous recipe (which included balsamic vinegar, garlic, oregano, Worcestershire and hot sauce since I did not have a small can of tomatoes. Simple to make and my oni..."

    Jan 8, 2012 on Food.com

    Recipe #365872

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