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    Veggie Girl Kacey

    Member since Mar 2009

    Chef #1206650

    From Canada

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  163 Reviews  |  By ElleFirebrand
    LinMarie says:

    "According to my husband, this recipe yielded a juicy, tasty chicken but with some adjustments. I only used 3 chicken breasts and decided to saute the garlic with 1 shallot. When tender, I added 3 tbsp. brown sugar and 1/2 tbsp. butter to make the sauce a bit more spreadable. Added 1/2 tsp. dried basil to the mixture as well. Cooked the chicken at ..."

    Reviewed Blueberry Pie

    Handle
    Tuesday, Aug 7, 2012 on Food.com
     |  159 Reviews  |  By Bev
    LinMarie says:

    "What a wonderful filling! I made my own homemade pie dough but followed this filling recipe. I omitted the cinnamon (my preference) but this still came out bursting with flavour. My husband and I ate half the pie in one day! Good recipe if you have an abundance of blueberries like myself. No problems with being too liquidity. If anything the filli..."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Monday, Apr 16, 2012 on Food.com
     |  (1 person found this helpful) |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Very easy recipe. I had never cooked salmon before and this recipe turned out great! My husband loved it and I followed the recipe to a tee (except using dried parsley over fresh). Took 15 minutes exactly in my convection oven but like any meat, depending on the cut it may take longer (or less time) to cook."

    Reviewed Easy Tiramisu for Two

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Sharon123
    LinMarie says:

    "UPDATE (02/28/12): We added Panama Jack's (Irish Cream made with wine) to the coffee mixture and that bit of alcohol brought in some classic Tiramisu flavours.
    Wonderful and easy. No worries about raw eggs and expensive ingredients. I used a hazelnut coffee blend and instead of using cocoa powder I decided to grate chocolate between the layer..."

    Reviewed Apple or Pear Crisp for One

    Handle
    Wednesday, Feb 8, 2012 on Food.com
     |  74 Reviews  |  By TGirl,RN
    LinMarie says:

    "Quick and simple. I used 1 apple and divided it between two ramekins, leaving the skin on the apple. Omitted the cinnamon as I did not have any but it tasted delicious without! Can probably cut back on the brown sugar and it would still taste just as great. Going to try making these with pears next time! I bet any fruit would work here... blueberr..."

    Reviewed Antojitos

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    Tuesday, Feb 7, 2012 on Food.com
     |  9 Reviews  |  By Jolene#20fan
    LinMarie says:

    "I am so happy to have come across this recipe. They taste quite similar to Montana's appetizer but much less expensive! I will never pay that price again. I didn't have any red pepper so I just used all green pepper. I used large tortillas and made 5 or 6 of these. Honestly I could have made more if I had thinned out the cream cheese mixture a bit..."

    Reviewed Portabella Pizzettas

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    Saturday, Jan 28, 2012 on Food.com
     |  56 Reviews  |  By Derf
    LinMarie says:

    "Absolutely AMAZING! I have made these two days in a row now. So much flavour.
    I did not add the basil and instead added fresh garlic (I think it makes the difference). Seriously, words cannot describe the flavours in this dish."

    Reviewed Broiled Grapefruit With Coconut

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    Thursday, Jan 26, 2012 on Food.com
     |  7 Reviews  |  By Riverlivin'
    LinMarie says:

    "Wow wow wow. Words cannot describe how delicious this way. I only had one grapefruit on hand so I split it with my husband. I put more coconut on it then called for which made it even more amazing.
    Next time I may not even add any sugar because I found the coconut made the dish. I am going out tomorrow to buy more grapefruit because I am alrea..."

    Reviewed Whipped Cream

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    Monday, Jan 23, 2012 on Food.com
     |  11 Reviews  |  By Bec
    LinMarie says:

    "UPDATE (Jan. 2012): I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge.
    Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add ..."

    Reviewed Awesome Baked Ham

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    Monday, Jan 23, 2012 on Food.com
     |  299 Reviews  |  By Boopster
    LinMarie says:

    "This was so simple and my house smelled delicious. Of course I did not read the reviews until after I had wrapped my ham. My sauce did leak out big time but surprisingly the pan was not too bad to clean. Next time I will line my pan with foil as well.
    I cooked a 10 pound ham and found I had a lot of sauce. I should have saved some on the side..."

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