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"OMG, this soup is fabulous! I just got a pressure cooker for my birthday and have been trying to find some good veggie recipes to cook in it. This one didn't disappoint! Thick, rich, hearty, yummy--thanks for a wonderful recipe!"
Jul 9, 2009 on Food.com
"OMG...this really should be called "Death by Chocolate Chips and Bananas" bread ; ! This recipe is just heavenly! The combination of chocolate and bananas is right on...and the sour cream makes it absolutely decadent! I took a loaf to work and it was promptly wolfed down (hee hee, my boss's granddaughter pronounced it "the BEST thing you ever ba..."
Jun 18, 2008 on Food.com
"Wow! What an awesome bread! I made two loaves. Took one in to work and it was devoured in record time. My boss's little granddaughter (who hates everything, lol had two slices! The other loaf is in the freezer, but I don't think it's going to last for too much longer. I have a feeling this is going to become one of my "classics!""
May 8, 2008 on Food.com
"This is one amazing carrot cake!!! I made it in preparation for an upcoming birthday ; and took some in to the office today to test drive it. It was gone in a flash, to rave reviews! Since i like my cakes a little less sweet I cut back the sugar to 1/12 cups in the cake, and also cut the oil back to 1 1/4 cups. In addition I only used about 3/4 ..."
Mar 10, 2008 on Food.com
"I was looking for an "unusual" banana bread recipe, and thought that the addition of sour cream would be an interesting twist to the old standby banana bread. I'm not so sure I like it here--it came out a little too "sour" for my taste. I also used turbinado sugar instead of regular white sugar, so that might also be adding a bit of an "off" taste..."
Feb 5, 2008 on Food.com
"Wow! What a great recipe! It really tastes a lot like crabcakes--which I still remember fondly even after 6 years as a vegetarian. (It is really more that I looooove Old Bay seasoning--which this uses to good effect. Plus, I have been using a Soy Toy soymilk maker for about a year now, and have been desperately searching for recipes to use up all..."
Feb 3, 2008 on Food.com