Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was absolutely delicious. It tastes like the gourmet soup place in town's Tomato Basil Soup. I loved it and so did my husband. I upped the butter just a smidgen, upped the parmesan too. I ended up forgetting to add the milk in the beginning, but just popped it in at the end, still great. I can't wait to try it this summer with some fresh toma..."
"It seemed like this recipe needed some broth, because it cooked off so much that it seemed more like stewed veggies. We ended up adding extra tomatoes and a few cups of broth, a can of beans and some ditalini."
"This recipe is so simple, yet it turns out so well. Yummy. Next time I might add some onions, but that's about it. I always use marinated artichokes and serve with crackers."
"One word... addicting. If I could put more than 5 stars, I would! My husband loves them, my kids love them, my girlfriends love them. I will be adding these to the Christmas platter."
"Don't know if I did something wrong, but they didn't taste right to us at all. We had them at our Halloween party, and no one liked them. I could have made them incorrectly, but they are pretty simple!"
"We used this for our Halloween Party and it was fabulous. I plan on making it for Christmas to add to mashed potatoes and serve as an app with bagel chips."
"This was absolutely delicious when I had it last year at Thanksgiving at my StepMom's house. I made it at Christmas and, though it seemed to be coming out all wrong, it was a hit again. I would definitely use Recipezaar Fan's tip and food process the basil alone next time."
"Yummy! We used this on a vegetable lo mein that we made for some friends that were over. I added a bit of Sweet and Sour Chili Paste that I picked up and fresh scallions, and a little extra fresh garlic!"