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    VeggieChallenge

    Member since Mar 2010

    Chef #675125

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethiopian Cabbage

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "Delicious. As a previous commenter noted, I boiled the potatoes separately to speed things up. I used a very large dense head of cabbage, so half was fine. I used green onions from my garden as well as Jerusalem artichokes in place of some of the potatoes."

    Reviewed Quinoa Tabouli

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  53 Reviews  |  By justcallmetoni
    LinMarie says:

    "I used buckwheat instead of quinoa. It cooks up in about 20 minutes. Turned out very nice. Btw: I would not recommend using kasha which is the toasted version of buckwheat as it is strong tasting. The only hard part was processing the parsley. I separated off most of the stems, discarded the bigger ones and finely chopped the small stems. It sho..."

    Reviewed divine indian spinach

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  6 Reviews  |  By Bonnie bonbon
    LinMarie says:

    "Very delicious. The bunch of fresh spinach I bought weighed in at half a pound so I added some kale, boiled until tender. To make it vegan I used a high quality coconut oil. We were out of mustard seeds, so I used some stone ground prepared mustard.There was a thin liquid at the bottom of the dish from the steamed spinach, so I thickened it by a..."

    Reviewed Greek Halva (A Semolina Pudding)

    Handle
    Wednesday, Nov 5, 2008 on Food.com
     |  6 Reviews  |  By katia
    LinMarie says:

    "I used way less sugar and added ground cardamon, raisins (a tasty addition that adds sweetness) and hemp nuts. Very nice."

    Reviewed Vegan Pumpkin Pie

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "I used this to make a pudding so can't comment on the pie. I doubled the spices for extra flavour and only used a 1/4 cup of sweetener - maple syrup. Turned out nice."

    Reviewed Perfect Crispy Toasted Pumpkin Seeds

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I got 2 cups of seeds out of a medium pumpkin. I only used 2 cups of water to simmer them in (instead of the suggested 8 cups which seemed like far too much). Worked fine.They never got that brown even after 40 minutes, probably because I didn't dry them. Very delicious and crispy."

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