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    VeggieChallenge

    International

    Chef #675125

    International

    Joined: Dec 03, 2007

    6 reviews by VeggieChallenge

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ethiopian Cabbage
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      |  By PaulaG

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    "Delicious. As a previous commenter noted, I boiled the potatoes separately to speed things up. I used a very large dense head of cabbage, so half was fine. I used green onions from my garden as well as Jerusalem artichokes in place of some of the potatoes."

    Mar 30, 2009 on Food.com

    Recipe #310482

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "I used buckwheat instead of quinoa. It cooks up in about 20 minutes. Turned out very nice. Btw: I would not recommend using kasha which is the toasted version of buckwheat as it is strong tasting. The only hard part was processing the parsley. I separated off most of the stems, discarded the bigger ones and finely chopped the small stems. It sho..."

    Jan 25, 2009 on Food.com

    Recipe #140618

    Reviewed divine indian spinach
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      |  By Bonnie bonbon

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    "Very delicious. The bunch of fresh spinach I bought weighed in at half a pound so I added some kale, boiled until tender. To make it vegan I used a high quality coconut oil. We were out of mustard seeds, so I used some stone ground prepared mustard.There was a thin liquid at the bottom of the dish from the steamed spinach, so I thickened it by a..."

    Dec 13, 2008 on Food.com

    Recipe #73708

    Reviewed Greek Halva (A Semolina Pudding
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      |  By katia

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    "I used way less sugar and added ground cardamon, raisins (a tasty addition that adds sweetness and hemp nuts. Very nice."

    Nov 5, 2008 on Food.com

    Recipe #215172

    Reviewed Vegan Pumpkin Pie
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      |  By Smileyfroggy

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    "I used this to make a pudding so can't comment on the pie. I doubled the spices for extra flavour and only used a 1/4 cup of sweetener - maple syrup. Turned out nice."

    Dec 11, 2007 on Food.com

    Recipe #68432

    Reviewed Perfect Crispy Toasted Pumpkin Seeds
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      |  By Kittencalskitchen

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    "I got 2 cups of seeds out of a medium pumpkin. I only used 2 cups of water to simmer them in (instead of the suggested 8 cups which seemed like far too much. Worked fine.They never got that brown even after 40 minutes, probably because I didn't dry them. Very delicious and crispy."

    Dec 3, 2007 on Food.com

    Recipe #191390

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