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    VeggieChallenge

    International

    Chef #675125

    International

    Joined: Dec 03, 2007

    My Journal

    Shared Recipe Quick Veggie Rice

    "A mild Indian dish made with vegetables and basmati rice, all cooked in one pot."

    Apr 25, 2011 on Food.com

    Shared Recipe Red Lentil Dhal

    "This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and..."

    Apr 25, 2011 on Food.com

    Shared Recipe Sea Salad

    "This mineral-rich salad presents itself beautifully. It has long been a favourite at Toronto's Big Carrot deli..."

    Apr 24, 2011 on Food.com

    Shared Recipe Greek Salad

    "A classic recipe."

    Apr 24, 2011 on Food.com

    Shared Recipe Tofu, Pasta and Olives

    "Pasta with a creamy sauce made from soft tofu and steamed vegetables. (food processor optional)"

    Apr 24, 2011 on Food.com

    Shared Recipe Sauteed Greens

    "Remember to eat your dark, leafy greens! This is an easy, tasty way to prepare them."

    Apr 24, 2011 on Food.com

    Shared Recipe Miso-Almond Sauce

    "This tasty sauce can be served warm or at room temperature over hot steamed vegetables and tofu, or mixed into..."

    Apr 20, 2011 on Food.com

    Shared Recipe Orange Teriyaki Tofu

    "Everyone who tried this simple dish at our recipe-testing meeting raved about it. The orange flavour really co..."

    Apr 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Help create a healthier, greener, more peaceful world!

    The Veggie Challenge is all about going meat-free as a trial for one week. We make it easy! By signing up, you will receive delicious recipe ideas, easy meal solutions, nutrition info, new product tips and other valuable advice to help you along the way.

    You could even win some fantastic prizes such as cookbooks and dinners at vegetarian restaurants!

    Going veggie is easy. We provide information about veggie convenience foods, where to eat out, basic vegetarian meal ideas, shortcuts to vegetarian cooking, recipes and meal plans.

    I am one of the volunteers that helps run the Veggie Challenge. I pretty much follow a vegan diet for many reasons, including health, the environment and compassion for animals. At one point I edited a popular cookbook called Vegetarian Tastes of Toronto.

    - Steve, Veggie Challenge Team volunteer

    Favorite Foods

    Any delicious veggie meals including: hearty soups, pasta, pizza, tacos, chili, lasagna, rice dishes, oven-roasted veggies, shish kabobs, couscous, crepes, guacamole, stir fries, Indian curries, Thai curries, savory pies, falafel, substantial salads with greens, veggies, potato, rice or beans, and much more.

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    My Website

    http://www.veggiechallenge.com

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