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    VeggieCook98

    Denver, CO

    I'm just a kid that has a passion for the kitchen.

    Chef #2066263

    Denver, CO

    Joined: Nov 15, 2011

    Birthday: Nov 13

    75 reviews by VeggieCook98

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Gotta-Have-It Garlic Bread
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      |  By Sharon123

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    "Wow, this really took it up a notch. I used dried parsley, and forgot the red pepper flakes, but it was still amazing!! I have to remember this recipe for pasta night :D Thanks!"

    Sep 5, 2012 on Food.com

    Recipe #389232

    Reviewed Apple-Cheddar Panini
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      |  By Sharon123

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    "Yum!! I made this just like a grilled cheese, but it was still delicious :D I loved the honey mustard :D I'll defiantly make this again(: Thanks!"

    Sep 5, 2012 on Food.com

    Recipe #221685

    Reviewed Sun-Dried Tomato and Parsley Dip
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      |  By Lalaloula

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    "This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, I used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!"

    Jul 9, 2012 on Food.com

    Recipe #432166

    Reviewed British-Style Cheese and Onion Sandwich for 2
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      |  By Cookgirl

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    "I really wanted to like this, but it was just........weird. The onion was a little too pungent, and it needed something else. If I used bacon, it probably would've helped. Maybe if this was a grilled cheese with extra stuff it would work, but raw like this didn't really do the job for me :/ It wasn't gross or anything, just kinda weird :P Sorry! D..."

    Jul 4, 2012 on Food.com

    Recipe #417292

    Reviewed Banana Nut Bread (Healthy, Low Fat, Low Sugar
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      |  By Lalaloula

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    "Really good bread :D I discovered a little too late that my applesauce had gone bad, so I used veggie oil instead. I also added a little extra sugar. That kinda defeats the point of it, but it still tasted amazing :D I usually use walnuts in my banana bread, but I really enjoyed these cashews :D I'll be using them from now on. Thanks for this awes..."

    Jun 24, 2012 on Food.com

    Recipe #447151

    Reviewed 5-Minute Wacky Vegan Microwave Chocolate Cake for One
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      |  (1 person found this helpful) |  By Wish I Could Cook

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    "Wow!! I've tried a few other microwave cake recipes and they were all rubbery and tasted like flour. This one is awesome! Like dreamling_13 I used a full tablespoon of cocoa. So good. Cant wait to try it again!"

    Jun 4, 2012 on Food.com

    Recipe #458008

    Reviewed French Garlic Soup
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      |  By Sydney Mike

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    "WOW. I made a few changes, but this was amazing. I used beef broth in place of the water, a pinch of crushed sage in place of the leaves, and I added quite a bit more salt and pepper. But I realllyyyyy liked this. It sounds so weird, but....just woah. This is going in my best of 2012 cookbook for sure! Thanks Syd!"

    Apr 20, 2012 on Food.com

    Recipe #373002

    Reviewed Thum -- Garlic Sauce (Lebanon -- Middle East
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      |  By Sydney Mike

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    "I went with the first 3 ingredients, and it was awesome! I've used it in pasta sauce, artichoke dip, and I even added a bit to Recipe #373002. Thanks Syd!"

    Apr 20, 2012 on Food.com

    Recipe #373997

    Reviewed Iced Coffee Frappe
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      |  By Sydney Mike

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    "Yummy! :D I used half-and-half, and I found out that I didnt have any chocolate syrup a bit to late, so I used a tblsp of cocoa powder, and an extra tblsp of sugar(: I can't wait to have it again. Thanks Syd!"

    Apr 6, 2012 on Food.com

    Recipe #417603

    Reviewed How to Sprout Lentils
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      |  (1 person found this helpful) |  By Sharon123

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    "Awesome how to "recipe". I use a Sproutman Sproutbag, and it works out perfectly(: Thanks Sharon!"

    Apr 3, 2012 on Food.com

    Recipe #204489

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