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Hi there! I love to cook and entertain, preferably vegetarian gourmet. I lean toward either the quick and easy recipe or the complex, extravagant recipe depending on my cooking audience. Either works for me as long as it's meatless, healthful and delicious... and there is SO much that is exactly that!
I'm a wife and mom, a business-owner, long-time vegetarian, recipe creator, food knowledge advocate, yoga fan and freelance writer. I love giving small cooking classes and researching and interviewing for my podcast. My first nonfiction book is near completion and discusses etiquette, recipes and lessons learned about vegetarianism.
Check out my website to learn how to put more fruit, vegetables and whole-grains in your diet at http://www.goingveggie.com/wordpress. Going Veggie is also on Facebook and Twitter. :-D
I have never met a fruit or veggie I didn't like.
Faves are rice and flavored oils! MMMMMmmm
"Like veggies, people do better when they put down good roots, live chemical-free, get handled gently and are appreciated."
-- me! :-D