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"I used white flour and crasins (because I was out of whole wheat flour and raisins This bread was delicous, and even better with a little apple butter on top!"
Jan 31, 2011 on Food.com
"This was so yummy! I am a vegetarian, so I made part of this recipe with oil instead of the bacon drippings, and did not include the bacon in it. Both the recipe as written, and my veg version were eaten up! Will definetly keep this recipe!"
Jan 18, 2011 on Food.com
"This was a wonderful bread recipe. I watched it mix, and added extra water as needed."
Oct 11, 2010 on Food.com
"This is a very simple, clean recipe. I used fresh basil and we loved it"
Aug 29, 2010 on Food.com
"This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!"
Aug 22, 2010 on Food.com
"Very good. I seasoned the chicken breasts with salt and pepper, and used cheddar cheese, because that was all I had. Even my husband liked it!"
Nov 11, 2009 on Food.com
"I substituted spicy sausage instead of ground beef, and didn't use the sherry. It turned out really good. Will make it again"
Feb 24, 2009 on Food.com
"This recipe must be missing some ingredients. There is no mention of sugar in the ingredients, but in the directions it calls for sugar. I guessed and used 1 cup. I set my timer for 45 minutes at 350, and it came out hard as a rock and inedible."
Dec 13, 2008 on Food.com
"We thought this was very yummy! I used chicken instead of ground round, and omitted the green peppers. My husband added hot sauce to his because it could use a little extra flavor. Very easy and inexpensive to make. Will make again!"
Dec 9, 2008 on Food.com
"These are heavenly. They melt in your mouth. Definetly added to the list of things to make at Christmas!!!"
Dec 6, 2008 on Food.com