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"Yum!!!!! I love this SOOO much! I honestly thought that this was going to be nasty, but it was one of my favorite things ever! Thanks so much!"
"These were pretty good! Not as chewy/moist as some other reviewers said, but I think that was slightly my fault. I made the almond meal myself, and I don't think I ground it up quite enough. I was pretty worried about over processing it, and it turning to almond butter. I will update this when I make again. Thanks!"
"This popcorn was ok. It didn't have that rosemary 'punch' that I was looking for. Actually, I could barely taste it. All of my pine nuts and fresh rosemary just settled to the bottom of my bowl. I had to keep tossing it to make sure everyone got some. I really wanted to like this, it just wasn't my favorite. Sorry! Made for new kids on the block g..."
"Mmm!!! I used 2% milk in place of the Half & Half. I also added an egg. Soooo creamy and delicious. Best homemade ice cream I've made. Thanks Sue!"
"Yum! This is the BEST pie crust I've ever made. I've made a lot of pies. It cooked up flaky and tender, but it wasn't to flaky as I was rolling out. I will definitely make this again! Thanks Elizabeth!"
"Yum yum yum! This was my first time making (or eating) gnocchi. It worked out very well! I thought they were kinda weird right out of the water, (to doughy or something), so like corrie1, I browned mine in a pan with some butter, and EVOO. Tasty!"
"This was great! I can't beleive I liked it. I really don't like most cherry pies. I followed the recipe to a T. Great idea on the zip-loc bag! I used sour cherries that I picked yesterday. Also, I was a bit worried that flour wasn't going to work as the thickener. It did! I think the reason that some peoples pie came out watery, is because you MUS..."
"This was amazing! It didn't really taste like the rice pudding I would get at my local Indian restaurant, but still very good. It was more like vanilla pudding with rice in it. I was a bit worried that it wasn't going to thicken enough, but I just let it stay on low for another 10 minutes, and it was perfect! I left out the raisins and added a tin..."