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"Fantastic polenta. A little on the salty side, but I did use a full strength vegetable broth - I will cut with water, as suggested by others, next time. I also spiced it up a bit with garlic, basil, pepper, and a dash of cayenne pepper. Added in an italian blend of cheese and I'm done. Delicious - thanks for the staple recipe!! I'm looking fo..."
"I never thought I would hear my quasi-vegetarian husband say "I love TVP" but this recipe did the trick. I've made it several times, each to rave reviews and minimal leftovers. The last few times, I've added a can of diced tomatoes and spiced it up a bit more with cumin, chili powder, and cayenne pepper. Thanks Karyl for a deliciously inexpensi..."
"This is a great recipe! I've made it twice now - once as written (with the tomato sauce) and a second time with bbq sauce and brown rice (ran out of oats!). I have to say that I really enjoyed the bbq sauce version (with a dash of cayenne pepper) - it gave the recipe a little extra kick. My non-vegetarian husband is also happily munching away a..."
"I actually really liked this as well! After making it as directed, I did add an extra tbs of cocoa powder (I used a high quality dark cocoa) and 2 tsps sugar, which made the taste a bit smoother. However, my banana wasn't as overly ripe as it could have been, which would have compensated for the extra sweetness. Once he got past the idea of a s..."
"Great recipe! These muffins are hearty, but have a nice, clean taste and texture to them. Delicious, healthy, on-the-go food... I have a feeling I'll be making these often for breakfast during the work week! I also think these would be great with blueberries and/or banana baked into them. (reviewed for Fall 2009 PAC)"
"This was delicious! Made it for dinner tonight and there isn't much in the way of leftovers. My husband is already requesting it again. I think this would also work really well with butternut squash. (Reviewed for Fall 2009 PAC)"
"This was FABULOUS (and I'm not just saying that because you're my MIL! Ha,ha). I made this last night for tacos and took some to share with my coworkers - everyone asked repeatedly for the recipe. In terms of modifications, I only made a few - used homemade fire roasted tomatoes, 2 habanero peppers for extra heat (complimented the sweet of garde..."
"So much better than buying a seasoning packet at the store! I made this spicy for vegan tacos and added sweet corn into the "meat" mixture, which was a fantastic contrast against the heat. Thanks for a great recipe! I won't be buying packets at the store anymore..."
"I love this recipe - so simple to make and delicious! The fact that it allows me to avoid preservative-packed grocery store crusts and doesn't dirty up a bunch of dishes is just icing on the cake! I use this crust a lot for quiche and vegan chicken pot pie, so I've made the crust as directed but mixed it up for a savory version as well. In the ..."