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    Member since Nov 2007

    Chef #665869

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Oven Polenta

    Monday, Dec 28, 2009 on
     |  (2 people found this helpful) |  52 Reviews  |  By ClareVH
    LinMarie says:

    "Fantastic polenta. A little on the salty side, but I did use a full strength vegetable broth - I will cut with water, as suggested by others, next time. I also spiced it up a bit with garlic, basil, pepper, and a dash of cayenne pepper. Added in an italian blend of cheese and I'm done. Delicious - thanks for the staple recipe!! I'm looking fo..."

    Reviewed TVP and Cashew BBQ, Vegan Delight

    Monday, Dec 28, 2009 on
     |  11 Reviews  |  By Karyl Lee
    LinMarie says:

    "I never thought I would hear my quasi-vegetarian husband say "I love TVP" but this recipe did the trick. I've made it several times, each to rave reviews and minimal leftovers. The last few times, I've added a can of diced tomatoes and spiced it up a bit more with cumin, chili powder, and cayenne pepper. Thanks Karyl for a deliciously inexpensi..."

    Reviewed Lentil Oat Loaf

    Sunday, Nov 1, 2009 on
     |  13 Reviews  |  By Jean #7
    LinMarie says:

    "This is a great recipe! I've made it twice now - once as written (with the tomato sauce) and a second time with bbq sauce and brown rice (ran out of oats!). I have to say that I really enjoyed the bbq sauce version (with a dash of cayenne pepper) - it gave the recipe a little extra kick. My non-vegetarian husband is also happily munching away a..."

    Reviewed Avocado Pudding

    Monday, Sep 21, 2009 on
     |  5 Reviews  |  By AngAustinBrody
    LinMarie says:

    "I actually really liked this as well! After making it as directed, I did add an extra tbs of cocoa powder (I used a high quality dark cocoa) and 2 tsps sugar, which made the taste a bit smoother. However, my banana wasn't as overly ripe as it could have been, which would have compensated for the extra sweetness. Once he got past the idea of a s..."

    Reviewed High Fiber High Protein Flax Muffins

    Saturday, Sep 19, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By AngAustinBrody
    LinMarie says:

    "Great recipe! These muffins are hearty, but have a nice, clean taste and texture to them. Delicious, healthy, on-the-go food... I have a feeling I'll be making these often for breakfast during the work week! I also think these would be great with blueberries and/or banana baked into them. (reviewed for Fall 2009 PAC)"

    Reviewed Excellent Yam and Apple Casserole

    Saturday, Sep 19, 2009 on
     |  6 Reviews  |  By AngAustinBrody
    LinMarie says:

    "This was delicious! Made it for dinner tonight and there isn't much in the way of leftovers. My husband is already requesting it again. I think this would also work really well with butternut squash. (Reviewed for Fall 2009 PAC)"

    Reviewed Fire Roasted Tomato Salsa

    Thursday, Sep 17, 2009 on
     |  3 Reviews  |  By Becky in Wisconsin
    LinMarie says:

    "This was FABULOUS (and I'm not just saying that because you're my MIL! Ha,ha). I made this last night for tacos and took some to share with my coworkers - everyone asked repeatedly for the recipe. In terms of modifications, I only made a few - used homemade fire roasted tomatoes, 2 habanero peppers for extra heat (complimented the sweet of garde..."

    Reviewed Kittencal's Taco Seasoning Mix

    Wednesday, Sep 16, 2009 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "So much better than buying a seasoning packet at the store! I made this spicy for vegan tacos and added sweet corn into the "meat" mixture, which was a fantastic contrast against the heat. Thanks for a great recipe! I won't be buying packets at the store anymore..."

    Reviewed My No Roll Pie Crust

    Saturday, Sep 5, 2009 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "I love this recipe - so simple to make and delicious! The fact that it allows me to avoid preservative-packed grocery store crusts and doesn't dirty up a bunch of dishes is just icing on the cake! I use this crust a lot for quiche and vegan chicken pot pie, so I've made the crust as directed but mixed it up for a savory version as well. In the ..."


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