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    Veggiebritt

    Member since Jan 2012

    Chef #2136414

    From United States

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    1 ReviewsVeggiebritt

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Thursday, Jan 5, 2012 on Food.com
     |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are awesome! I served them on homemade hoagie rolls with green beans and dark chocolate sin pie. My boyfriend said it was the best meal I have ever made! I made the balls several hrs ahead of time, just stuck the cookie sheet in fridge. Later, baked them for 20 min (worried about bacteria) then simmered in Del Monte sauce (88 cent can, can't..."

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