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"I love this recipe! The only thing different is to sub. with veg stock to make it vegetarian."
Jul 26, 2011 on Food.com
"Very delicious! I had no problems with it thickening up. I used a graham cracker crust due to personal preference. Thanks for this awesome pie!"
Aug 15, 2010 on Food.com
"I loved this soup and so did the rest of my family. I used veg. bouillon instead of chx. Only added 1/2 c. celery. Completely forgot the dill weed and used skim milk."
Oct 23, 2007 on Food.com