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    Veggiequeen

    Member since Feb 2010

    Chef #176124

    From Australia

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame (Tahini) Milk (Dairy Free)

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By UmmBinat
    LinMarie says:

    "Oh wow! For those on restricted diets this is the BEST recipe ever. And it takes less than a minute to prepare! Lurking on vegan forums I only recently discovered that tahini can be used to create a substitute for regular milk. Who would have thought! I am on a really restricted allergy diet at the moment and can't have dairy, soy, oats, etc. and ..."

    Reviewed Ruth's Flax Seed Balls

    Handle
    Thursday, Feb 15, 2007 on Food.com
     |  22 Reviews  |  By Missy Wombat
    LinMarie says:

    "This was one of the first recipes that I tried when I first joined recipezaar. At the time I was looking for healthy, natural snacks. I should have reviewed these much earlier because two years later I still think they are great! They require a little bit of effort to put together but it's definitely worth it. I make mine with carob. The only diff..."

    Reviewed Peanut Butter Banana Bars (Healthy)

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  (3 people found this helpful) |  23 Reviews  |  By Doing it Right
    LinMarie says:

    "I loved these! But I should say I made a few critical changes, based on other reviewers comments. First, I was worried they'd be a little dry (I always use wholewheat flour). So I added a little more banana (about 3.5) and an extra tbsp of crunchy peanut butter (crunchy lends a great texture to the finished product). I also had to bake it for an a..."

    Reviewed Banana " Ice Cream "

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  52 Reviews  |  By Geema
    LinMarie says:

    "This is fabulous, healthy and oh-so-easy! The vanilla essence is a must as it lends the final product an icecream-like flavour, and tones down the banana. I used soy milk but I think regular milk would probably give an even better icecream imitation. I usually have a stash of bananas in the freezer (whole or halved) so I just slice them when I tak..."

    Reviewed Jamie Oliver's Best Pasta Salad

    Handle
    Monday, Feb 5, 2007 on Food.com
     |  18 Reviews  |  By Mirj
    LinMarie says:

    "This made a great summer supper! I accidentally overcooked the garlic - which toned down the flavour slightly (the garlic flavour definitely enhances the dish), but it was still good. I also used about half the quantities of oil and vinegar (I think 7 tablespoons would have been way too much). I served with spelt shell pasta which lent a nice nutt..."

    Reviewed Banana Orange Muffins

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  7 Reviews  |  By hellokitty
    LinMarie says:

    "I had a banana glut but was tired of the usual banana and raisin muffin recipes. The addition of dates and orange zest in this recipe provided a great twist on a classic muffin. I used wholewheat flour and subbed soy milk + lemon juice as I didn't have any buttermilk or yoghurt. This made a dense but beautifully moist muffin. These were healthy an..."

    Reviewed Broccoli, Peanut & Sweet Red Pepper Stir-fry

    Handle
    Monday, Jan 15, 2007 on Food.com
     |  3 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I have made this before and found it quick, easy and healthy (I reduced the peanuts to the recommended daily serving - a couple of tablespoons per person). I also tossed through sesame oil a minute before serving. I think the trick is not to cook the veg too long - just enough so the sweetness of the pepper begins to come out. I also created an al..."

    Reviewed White Bean Piccata

    Handle
    Wednesday, Jan 3, 2007 on Food.com
     |  16 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I had been wanting to try this for ages and with my local farmers market closed for a few weeks over the new year, we were reduced to cupboard staples! We added the capers and felt it enhanced the taste of the dish (we used wholegrain penne - stronger in flavour than white pasta). We also added some finely slivered flat leaf parsley just before se..."

    Reviewed North African Cauliflower Soup

    Handle
    Friday, Jul 28, 2006 on Food.com
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM! This was such an unusual but great combination of flavours. I added the spices early - once the onions were cooked, and stirred them until the mixture became fragrant, before adding the cauliflower and stock. I used only 3 cups of vege stock because I like a thicker soup. I also used precooked nicola (waxy) potatoes which I added towards the ..."

    Reviewed Turkish Pizza

    Handle
    Friday, Jul 7, 2006 on Food.com
     |  9 Reviews  |  By JustJanS
    LinMarie says:

    "This is much better than the turkish pizza from our local Turkish place. Fresh parsley is a must, and definitely use the lemon for this! Have made this a few times, but this time BF put an extra layer of thinly sliced tomato on the bottom (on top of tomato paste, but under the cheese & meat). Made it more moist and helped keep the toppings on. Tha..."

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