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    Member since Jun 2007

    Chef #512065

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    About Me

    I grew up in England. I arrived in Mexico in 2004 after spending many years in Canada and the U.S.A.
    I'm a writer and publisher. I write science-fiction novels, and reference books. I'll publish any book that is well-written, is not in bad taste, and has market potential.

    I don't use cookbooks; I make up recipes as I go along because I am allergic to so many foods. My father was an international chef, which helps.

    I love music, art, books, designing things.

    I hate war and violence, and noise (especially car horns used as a means of communication).

    Favorite Foods

    Everything I'm allergic to: pizza, potato salad, cheese-cake, salmon, trifle, whipped cream, butter, cheese, onions, bananas, avocados. Maybe it's just as well; most of them are terribly fattening, but oh how I crave!

    I prefer Italian and Mexican cuisine; they are healthy and filled with flavour.

    There are too many great restaurants in Guadalajara to pick just one.

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