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"We made these in iron skillets over a campfire (I am posting the pic). I made them with soy milk and egg beaters because I thought those items would travel better in our cooler. I mixed the dry ingredients at home in a repurposed plastic frozen yogurt tub, which also served as the mixing bowl. We made plain, apple, and raisin variations. They ..."
"I like these and have made them several times. We wanted them for father's day but our oven is broken. I put them in the crockpot instead and they turned out great. I think it took about 2-3 hours on low then an hour on high to get them browned. Then we grilled them."