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VelcrowMistress

Chef #704166

Joined: Dec 26, 2007

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36 reviews by VelcrowMistress

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Basic Tortellini Pasta

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| By spatchcock

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"Worked out great! Thank you, Spatchcock!

I would recommend this recipe to anyone wanting to try making a filled pasta. This recipe was very easy, and the other reviews have great tips as well.

As others have stated the dough was really resilient! I also was able to cut out the circles and then recombine..."

5 days ago on Food.com

Recipe #36424

Reviewed Microwave Chocolate Mug Brownie

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| By Wheres_the_Beef?

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"Midnight chocolate craving = solved.

Pretty much like your standard TV Dinner brownie."

May 3, 2013 on Food.com

Recipe #349246

Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

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| By Mama's Kitchen (Hope)

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"Great for tacos, and I used the 3/4 of the recipe I had left to perfectly season a pot of chili :"

Apr 7, 2013 on Food.com

Recipe #166030

Reviewed Cherry Almond Bread (Abm

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| By dicentra

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"How have I failed to review this recipe for soooo long?!?! I LOVE this bread, it's not really a sweet bread, so the occasional cherry really is a treat.

Oh, right... I haven't needed to come back to this page in 3 years, because the original printed copy never left my cook book. It's a staple :"

Mar 31, 2013 on Food.com

Recipe #315224

Reviewed Chewy Double Chocolate Cookies

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| By MaMa's Apprentice

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Jan 30, 2013 on Food.com

Recipe #434866

Reviewed Rolled Baking Powder Biscuits

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| By LoriLee in TX

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"I liked them, but the bf did not :("

Jan 19, 2013 on Food.com

Recipe #276826

Reviewed Bucket of M&M's Kit Kat Cake

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| (1 person found this helpful) | By Jennibear

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"A friend posted a blog with the same general idea, but the author's writing was terrible, so I came to see if I could find it here. Yours is much cuter, I like the idea of shaping it a little more like a bucket :

She did have some good ideas though, and I thought I'd share here for others to benefit from...

This goes great with..."

Jan 18, 2013 on Food.com

Recipe #484768

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"Use a MEAT THERMOMETER to check your chicken is cooked through, especially if you have a thicker chicken breast. To speed up cooking you can also butterfly the breast.

If the outside is done before the inside, you can pop them in the microwave for a few seconds. I raised the internal temp from 170 to 180 degrees in about 45 seconds, c..."

Jan 16, 2013 on Food.com

Recipe #82102

Reviewed Easy Naan (Bread Machine

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| By najwa

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"Turned out perfect"

Jan 13, 2013 on Food.com

Recipe #41503

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| By Steve_G

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Jan 12, 2013 on Food.com

Recipe #80470

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VelcrowMistress

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36 reviews by VelcrowMistress

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