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    Vell

    Chef #46888

    Joined: Jun 29, 2002

    1 review by Vell

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Perfect Pasta With No Watching and No Sweating
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      |  (60 people found this helpful) |  By Margaret3

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    "I have made my pasta this way for decades. I believe I first learned about it when I was cooking part-time in an Italian restaurant when I was in college. I do add about a teaspoon of olive oil to the boiling water to help prevent any clumping, even when cold.Completely unrelated but this is how I cook corn on the cob also -- with NO salt in..."

    Jun 30, 2002 on Food.com

    Recipe #30358

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