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    VelvetPie

    California

    Chef #380539

    California

    Joined: Nov 09, 2006

    My Journal

    Reviewed Seitan Chorizo Crumbles

    "Really Good and so EASY. This was my first attempt at making seitan and I;m really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in the..."

    Mar 30, 2013 on Food.com

    Reviewed Seitan Chorizo Crumbles

    "Really Good and so EASY. This was my first attempt at making seitan and I;m really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in the..."

    Mar 30, 2013 on Food.com

    Saved Recipe Bisabuelita's Crock Pot Refried Beans (Vegetarian) by Cookgirl

    Mar 21, 2013 on Food.com

    Saved Recipe Homemade Poultry Seasoning by Mille®

    Jan 7, 2013 on Food.com

    Saved Recipe Spicy Orange Hummus by justcallmetoni

    Dec 21, 2012 on Food.com

    Saved Recipe Bacon-Wrapped Asparagus by Charlotte J

    Jun 30, 2012 on Food.com

    Saved Recipe Flour Tortillas by Kim D.

    Sep 11, 2011 on Food.com

    Saved Recipe Flour Tortillas by kcdelong

    Sep 11, 2011 on Food.com

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