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"So delicious! I actually did not have chickpeas in the house, so I used cannellini beans instead. Cannellini are more moist than chickpeas, so I used some more nutritional yeast to soak up the extra liquid. What a quick, easy, nutritious, yummy meal!"
"So delicious! I made this on a night when I had little more than 30 minutes to make a hearty meal for my children. I was so excited to have found it and begin it that I didn't realize I didn't have curry powder or paste in the house. I just supplemented with some nutmeg and a little extra of the other spices, and it came out absolutely great. So, ..."
"This is one of my favorite veggie burger recipes. They came out delicious. The recipe filled up two cookie sheets perfectly, and I just refrigerated the rest for lunch tomorrow. As forewarned, they are a little difficult to mix in the blender; next time, I'll use the food processor. I cooked them extra long, because I was afraid they'd be mushy in..."
"Wow! This is absolutely delicious and quite enjoyable to create. The recipe turned out to be larger than my pie shell needed, so I poured the extra into 3 custard cups and baked them along with the pie. Family reviews were off the charts by everyone. (The cinnamon listed in ingredients is not listed in directions -- of course, just add with other ..."
"These were moist and light. I put two muffin tins out and filled 24 cups easily; although, referring to the previous comment, I did even the batter out among the 24 cups before baking. They came out average-sized, which was fine. I did not have a vanilla bean in the house, so I substituted 1 tsp. vanilla extract, which worked for our taste buds. W..."
"I followed this recipe word for word but found I did not have to use as much olive oil as called for. It came out unbelievably delicious. I make basil pesto when it is in season and have made a pesto based on parsley in the past. I never thought to make one from stinging nettle, and what a wonderful way to use this ultra-healthy green in season an..."
"So simple and delicious! Loved the combination of thyme, olive oil, salt, and freshly cracked pepper. The asparagus themselves came out crisp, and the family loved this. Thanks!"
"Quite delicious. The only changes I made were to add oregano and to use apple cider vinegar instead of red wine vinegar. Everyone loved this!"