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    VenomousKate

    Member since Aug 2006

    Chef #340576

    From United States

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    104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Salsa - Uncle Bill's Version

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    Sunday, Sep 4, 2011 on Food.com
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Another winner from Uncle Bill! I already had great confidence in this recipe since every one of yours that I've tried has been wonderful. This is no exception! Granted, there's a lot of chopping, mincing, etc., to be done. (It took me 4 hours!) But what a great way to spend a Saturday afternoon! This is a nice, zippy salsa. I used half of the hon..."

    Reviewed Pickled Hot Jalapeno Peppers

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    Sunday, Sep 4, 2011 on Food.com
     |  19 Reviews  |  By Dib's
    LinMarie says:

    "I've been buying those sliced, pickled jalapenos from the grocery store for years and use them in just about everything: scrambled eggs, nachos, quesadillas, chili, you name it. This year, we had a bumper crop of jalapenos so I decided to can my own. So glad I found your recipe: it was one of the easiest, and yet came out EXACTLY like the ones I'v..."

    Reviewed Potsie's White Trash Dirty Martini

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    Wednesday, Aug 31, 2011 on Food.com
     |  8 Reviews  |  By Pot Scrubber
    LinMarie says:

    "A Wednesday without a martini is like a day without... well, a martini. But I was out of olives, and didn't know what to do. After all, when a martini doesn't have a garnish it's really just a shot of chilled vodka (I skip the Vermouth). But you, Potscrubber, just saved me. I canned pickled okra last fall and needed to use it up. This is perfect, ..."

    Reviewed Frank's Redhot Buffalo Chicken Wings

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    Thursday, Jun 2, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By mersaydees
    LinMarie says:

    "So easy, and a complete winner in our household! I'd bought some frozen wings on sale and had been keeping them in my freezer, mostly because I'm too lazy to pull out a deep fryer. Tonight we decided to have chicken, and this was the recipe I opted to try. So VERY glad I did! Since my son doesn't like his food very spicy, I set aside his serving w..."

    Reviewed Baked Pesto Chicken

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    Friday, Sep 3, 2010 on Food.com
     |  125 Reviews  |  By Tish
    LinMarie says:

    "This is so easy to prepare and fills the house with an absolutely delicious aroma every time. This is the fourth time in the past month I'm making this dinner since my basil plants are getting out of control and we'd all grown tired of pasta with pesto. Using homegrown tomatoes doesn't hurt, either! One thing: I don't bother tossing the chicken wi..."

    Reviewed Unfried Refried Beans

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    Tuesday, Jul 27, 2010 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By cookiedog
    LinMarie says:

    "Made as directed my family felt these had very little flavor. Since this makes a rather large quantity, and I didn't want to throw the leftovers away, I wound up doctoring them a bit with 1/2 chopped medium onion, 1 tbsp. chili powder, 1 tsp. each of cumin, garlic powder and oregano, 1/2 tsp. salt and I added a bit of vegetable broth during the re..."

    Reviewed Beaufort Stew (Low Country Boil)

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    Sunday, Jul 25, 2010 on Food.com
     |  5 Reviews  |  By Shawn C
    LinMarie says:

    "This was a very fun family meal, perfect for summer, easy to both cook and clean up afterward. I didn't have any small red potatoes on hand, so I cut Idaho baking potatoes in half, width-wise, and let them cook an additional 10 minutes before adding the rest. Also, I only put the shrimp in for 2 minutes -- just long enough for them to turn bright ..."

    Reviewed Just Like Hellmans Mayonnaise - Copycat - Clone

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    Thursday, Jul 22, 2010 on Food.com
     |  (4 people found this helpful) |  10 Reviews  |  By Kaykwilts
    LinMarie says:

    "I've been meaning to review this, since it's become the ONLY mayo we use in my household. Not only does it have the right flavor, the consistency is perfect -- something often difficult to achieve in homemade mayo. One tip: if you're making it with a food processor, go for the large top (the one with the food pusher attachment) instead of the flat..."

    Reviewed Sauerkraut Salad

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    Wednesday, Jun 9, 2010 on Food.com
     |  12 Reviews  |  By Manda
    LinMarie says:

    "This salad was a complete surprise to everyone in my family, from the die-hard sauerkraut devotee (me) to my "ewww, it's just sour cabbage" 10 y/o son. Though it retains a nice tang, the sweetness was enough to please the pickier palates and everyone kept coming back for more. The salad kept nicely in the fridge for several days, which is importan..."

    Reviewed Vegetarian Ceviche That Looks Not-So-Vegetarian

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    Sunday, Jun 6, 2010 on Food.com
     |  9 Reviews  |  By snickels
    LinMarie says:

    "Like another reviewer, I added all of the optional ingredients. Since I wanted to keep the leftovers around for a few days I seeded the tomatoes and cucumber. My limes were pretty dry so I juiced 1/2 a lemon and tossed the chopped avocado with it before mixing so the avocado didn't go brown. I had an orange bell pepper so I used that instead of gr..."

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