VenomousKate

"Another winner from Uncle Bill! I already had great confidence in this recipe since every one of yours that I've tried has been wonderful. This is no exception! Granted, there's a lot of chopping, mincing, etc., to be done. (It took me 4 hours! But what a great way to spend a Saturday afternoon! This is a nice, zippy salsa. I used half of the hon..."

Sep 4, 2011 on Food.com

"I've been buying those sliced, pickled jalapenos from the grocery store for years and use them in just about everything: scrambled eggs, nachos, quesadillas, chili, you name it. This year, we had a bumper crop of jalapenos so I decided to can my own. So glad I found your recipe: it was one of the easiest, and yet came out EXACTLY like the ones I'v..."

Sep 4, 2011 on Food.com

"A Wednesday without a martini is like a day without... well, a martini. But I was out of olives, and didn't know what to do. After all, when a martini doesn't have a garnish it's really just a shot of chilled vodka (I skip the Vermouth. But you, Potscrubber, just saved me. I canned pickled okra last fall and needed to use it up. This is perfect, ..."

Aug 31, 2011 on Food.com

"I've made homemage bagels a number of times using a different recipe but decided to give this one a try. Sorry to say, this one produced heavy, flat bagels that lacked the chewy exterior we're used to. Also, the recipe still doesn't explain why, in the final steps, someone should grease a second baking pan and dust another with cornmea ..."

Aug 7, 2011 on FoodNetwork.com

"So easy, and a complete winner in our household! I'd bought some frozen wings on sale and had been keeping them in my freezer, mostly because I'm too lazy to pull out a deep fryer. Tonight we decided to have chicken, and this was the recipe I opted to try. So VERY glad I did! Since my son doesn't like his food very spicy, I set aside his serving w..."

Jun 2, 2011 on Food.com

"This is so easy to prepare and fills the house with an absolutely delicious aroma every time. This is the fourth time in the past month I'm making this dinner since my basil plants are getting out of control and we'd all grown tired of pasta with pesto. Using homegrown tomatoes doesn't hurt, either! One thing: I don't bother tossing the chicken wi..."

Sep 3, 2010 on Food.com

"Made as directed my family felt these had very little flavor. Since this makes a rather large quantity, and I didn't want to throw the leftovers away, I wound up doctoring them a bit with 1/2 chopped medium onion, 1 tbsp. chili powder, 1 tsp. each of cumin, garlic powder and oregano, 1/2 tsp. salt and I added a bit of vegetable broth during the re..."

Jul 27, 2010 on Food.com

"This was a very fun family meal, perfect for summer, easy to both cook and clean up afterward. I didn't have any small red potatoes on hand, so I cut Idaho baking potatoes in half, width-wise, and let them cook an additional 10 minutes before adding the rest. Also, I only put the shrimp in for 2 minutes -- just long enough for them to turn bright ..."

Jul 25, 2010 on Food.com

"I've been meaning to review this, since it's become the ONLY mayo we use in my household. Not only does it have the right flavor, the consistency is perfect -- something often difficult to achieve in homemade mayo. One tip: if you're making it with a food processor, go for the large top (the one with the food pusher attachment instead of the flat..."

Jul 22, 2010 on Food.com

"This salad was a complete surprise to everyone in my family, from the die-hard sauerkraut devotee (me to my "ewww, it's just sour cabbage" 10 y/o son. Though it retains a nice tang, the sweetness was enough to please the pickier palates and everyone kept coming back for more. The salad kept nicely in the fridge for several days, which is importan..."

Jun 9, 2010 on Food.com