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    Venus4605

    Coppell, TX

    Chef #1060026

    Coppell, TX

    Joined: Dec 05, 2008

    10 reviews by Venus4605

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Hot Sausage and Mozzarella Roll
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      |  (1 person found this helpful) |  By Saturn

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    "This is a very good recipe. I used refrigerated pizza dough and cut the recipe in half. I used hot italian turkey sausage and added some minced garlic and bell peppers to the filling. When assembling the roll I layered marinara sauce, italian cheese and the meat mixture. I then served it with a side of marinara. I have also made this using a ..."

    May 13, 2009 on Food.com

    Recipe #170365

    Reviewed Italian Sausage Melt
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      |  By Lori Mama

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    "Very good recipe! I used hot italian turkey sausage and added some onion and garlic. I cooked the sausage, peppers, onion and garlic together to skip a step and it came out wonderfully. I served the sausage mixture on crusty italian hoagie rolls and topped with shredded italian four cheese. Yum! Thanks for a great and easy recipe."

    May 13, 2009 on Food.com

    Recipe #152815

    Reviewed Sausage, Peppers, and Potatoes
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe is quick and delicious! One pan recipe, and super easy to follow. I followed this exactly using hot italian turkey sausage. I think I cut my potatoes too small because they were very soft after cooking for 20 minutes. Next time I will reduce the cooking time a bit. The flavor was still great! Will definitely make this again. Tha..."

    May 13, 2009 on Food.com

    Recipe #17904

    Reviewed Baked Ziti With Spinach, Sausage, and Mozzarella
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      |  (2 people found this helpful) |  By KathyP53

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    "This is a wonderful recipe! My fiance requests this one often. We love hot italian turkey sausage and the pesto adds a wonderful flavor to this dish! I follow this recipe exactly (though sometimes I don't add the full 8 ounces of spinach, whatever I have on hand is usually closer to 5 or 6 ounces. Homemade pesto and fresh parm really add to t..."

    May 13, 2009 on Food.com

    Recipe #146201

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "YUM! This is a wonderful recipe. We cook this when we are in the mood for something rich and full of flavor. I have also served this for friends who are not huge fish fans and they all loved it. I follow this recipe exactly except I add a few cloves of garlic. I usually serve this with pasta and a leafy salad. Thanks for a great recipe!"

    May 13, 2009 on Food.com

    Recipe #53914

    Reviewed Light Sauteed Tilapia With Lemon Broth
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      |  (1 person found this helpful) |  By Pantry Chef Starkey

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    "This was light and tasty! I am always looking for new ways to cook fish and this is a winner! I followed the recipe exactly except I seasoned the fish with seasoned salt (in place of regular, ground pepper, garlic powder and the paprika before searing. I served this with rice and grilled asparagus. Thank you for a great recipe!"

    May 13, 2009 on Food.com

    Recipe #92707

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "By far the best turkey meatloaf I have ever had! I am not a fan of meatloaf but my fiance likes it, and we were both very impressed. This was moist and flavorful. I followed the recipe except I used seasoned salt in place of regualr and I added extra garlic. I also used seasoned breadcrumbs. I only did a thin glaze of catsup over the top of t..."

    May 13, 2009 on Food.com

    Recipe #54752

    Reviewed Fresh Tomato And Cucumber Salad
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      |  By MizzNezz

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    "Delicious and refreshing! My fiance loves cucumbers and he ate a huge bowl for dinner and then had more for a late night snack! I have made this with green onion and red onion (depending what I had on hand and both were great. I used lite zesty italian for the dressing. Thanks for a great recipe."

    May 13, 2009 on Food.com

    Recipe #33570

    Reviewed Tuna Patties With Ranch Dressing
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      |  (1 person found this helpful) |  By Sherri35

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    "This was a nice change from the typical uses of tuna. I used pouches of Starkist tuna creations, which worked wonderfully. The smoked tuna and the lemon pepper tuna were especially good in this recipe. The only other changes I made were to add a little garlic powder, seasoned salt and freshly ground pepper. I also subbed green onion for the reg..."

    May 11, 2009 on Food.com

    Recipe #53179

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "Wonderful comfort food! I did make a few changes. I substituted ground turkey for ground beef, and I threw in two hot turkey sausage links for some kick. I also only used four large potatoes. I can't imagine using 6. I think the potatoes would greatly outweigh the meat in that case. I kept everything else the same and it came out wonderfully..."

    Dec 5, 2008 on Food.com

    Recipe #215414

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