I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Verhulstmom

    Cornfield, IL

    Busy Life, Busy Family,

    Chef #347279

    Cornfield, IL

    Joined: Aug 30, 2006

    Birthday: Feb 19

    7 reviews by Verhulstmom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Lasagna
    Handle

    Select One

      |  By Derf

    Select One

    "LOVE this :- Here are some changes I made:
    * Single layer of noodles, not double (The first time we made it the noodles did not cook through and it ended up nasty..not sure why..
    * I had ricotta on hand, so mixed Ricotta with the Parm cheese, then added some milk so it was spreadable
    * I did not have tomato sauce, so used a large ca..."

    Dec 13, 2011 on Food.com

    Recipe #21706

    Reviewed Gumbo Base (Aka Roux
    Handle

    Select One

      |  By Malriah

    Select One

    "Very good. I like a little more flavor to my Roux, so add a tsp. salt & pepper or other seasoning. I use it all the time for stews :-"

    Feb 21, 2011 on Food.com

    Recipe #47651

    Reviewed Crepes
    Handle

    Select One

      |  (1 person found this helpful) |  By MizzNezz

    Select One

    "This recipe was great! This is my husband's favorite breakfast food, so I took a chance (okay..HUGE risk.. by making these this morning for our 7 year anniversary. First time in 7 years I've made them right! (Either that or he's just being nice because it's our anniversary :p The only tips I have:

    1. Oil in the pan does NOT work well. ..."

    Oct 24, 2010 on Food.com

    Recipe #18410

    Reviewed Maple Spice French Toast Sticks
    Handle

    Select One

      |  By Chef #886226

    Select One

    "This is delicious! I prefer it over the other French Toast Stick recipes I've tried on here (usually do highest rated, went with undiscovered this time. The first time I tried to skip the melted butter and instead coated pan, it did work but did not turn out nearly as nice as the one this morning with melted butter. I also add a tsp. of Vanilla. ..."

    Jan 23, 2010 on Food.com

    Recipe #361133

    Reviewed Outback Steakhouse Alice Springs Chicken
    Handle

    Select One

      |  By Chef Otaktay

    Select One

    "This was an amazing recipe! I use the honey mustard sauce as a dip also because the family loved it so much.I also found that if you use bbq sauce instead of honey mustard and omit mushrooms you have Chilli's Monterey Chicken!! A great variation. Thank you!**btw..the mustard is supposed to be a bit soupy**"

    Mar 29, 2007 on Food.com

    Recipe #165367

    Reviewed Crock Pot Southwest Chicken
    Handle

    Select One

      |  By K Crosby

    Select One

    "This recipe is AMAZING!!! My DH (VERY picky with new recipes LOVED this!! It will become a weekly meal in our house. It is SO easy. I left the chicken breasts whole, served them with a little of the tomatoes on top, Spanish rice (instant rice with the tomatoes mixed in and corn bread muffins. This is SERIOUSLY..DELICIOUS!"

    Jan 10, 2007 on Food.com

    Recipe #183617

    Reviewed Pumpkin Spice Bars
    Handle

    Select One

      |  By Kiwi Socks

    Select One

    "My family LOVED these!!!! The entire pan was gone by the next afternoon and I've made it almost 5 times since! I use 'Libby's Pumpkin Pie Mix' because I didn't have all the spices and it turned out AWESOME. I don't really consider it a 'BAR' as I made the recipe in a 9x13 pan and it was more like a cake. "

    Oct 25, 2006 on Food.com

    Recipe #182894

    Advertisement

    My Website

    https://chrisv.scentsy.us/Home

    Over 475,000 Recipes

    Food.com Network of Sites