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    Vermicomposter

    Chef #423125

    Joined: Jan 04, 2007

    8 reviews by Vermicomposter

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Ila's Candied Walnuts
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      |  (1 person found this helpful) |  By Hill Family

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    "Tasty! I'm a dope and I thought "spins small thread" meant the sugar would make a thread right as it dripped off the spoon . I didn't realize it referred to dripping the sugar into cold water, so I way overcooked it. But it still turned out very tasty. I made it for a salad, but we are already snacking on it."

    Oct 30, 2009 on Food.com

    Recipe #216618

    Reviewed Basil-Walnut Pesto
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      |  By dahlia

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    "Wow! This pesto is awesome. I used 2.5 packed cups of basil from the garden and I omitted the butter. I chopped everything up before I ran it through the blender. It was like a thick, firm paste, which I was not familiar with from my experience with storebought pesto. I tossed it with hot wholewheat spaghetti and threw in some steamed broccoli. I..."

    Aug 10, 2009 on Food.com

    Recipe #45348

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "OMG! yes...these are WAY better than boiled or sauteed brussels. a pleasure to eat - inside is creamy and the outsided is crunchy and salty. i'll try to cook them this way from now on."

    Feb 21, 2007 on Food.com

    Recipe #56103

    Reviewed Blackberry Pudding Cake
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      |  By ktdid

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    "Adjusted this to 2 servings and used a bit less sugar and a bit less water. It was easily more tasty than the blackberry cobbler I made the night before. My husband said it was "WAY better than the cobbler". It'd probably be great with peaches and apricots too."

    Jan 24, 2007 on Food.com

    Recipe #69300

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "I adjusted this recipe for two sservings. I had to further adjust the levels of baking powder and butter after the conversion because they were a little overweighted according to my calculator. I also used less sugar per my tastes (im not used to processed snax, so i really taste the sugar in things. I mixed 3/4 of the sugar into the berries and ..."

    Jan 22, 2007 on Food.com

    Recipe #26111

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "This was quite good - I used half the sugar, subbed black pepper for white, omitted the cayenne and used a bit of milk instead of buttermilk. I used stilton as the blue cheese and it had a nice punch."

    Jan 18, 2007 on Food.com

    Recipe #55514

    Reviewed Lemon-Baked Cod
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      |  By Kymmarie

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    "I have made this several times and it is very good. I use frozen cod and it turns out very good. I used to grill the fish on the BBQ, but in the winter, this is an excellent option and quite tasty. I use ground black pepper and paprika, so dont worry about not having the white pepper."

    Jan 9, 2007 on Food.com

    Recipe #135272

    Reviewed Oven Fried Eggplant or and Zucchini Parmesan
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      |  By Rita~

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    "i have made this with both zuke and eggplant. it is just as good as the fried version i used to make. i use trader joes breadcrumbs and romano cheese - i omit the ricotta and egg from the cheese mix and the milk from the veg coating because its just as good without. for the sauce, i first sautee sliced mushrooms and onions, then add red wine, drie..."

    Jan 4, 2007 on Food.com

    Recipe #51138

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