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"Tasty! I'm a dope and I thought "spins small thread" meant the sugar would make a thread right as it dripped off the spoon . I didn't realize it referred to dripping the sugar into cold water, so I way overcooked it. But it still turned out very tasty. I made it for a salad, but we are already snacking on it."
Oct 30, 2009 on Food.com
"Wow! This pesto is awesome. I used 2.5 packed cups of basil from the garden and I omitted the butter. I chopped everything up before I ran it through the blender. It was like a thick, firm paste, which I was not familiar with from my experience with storebought pesto. I tossed it with hot wholewheat spaghetti and threw in some steamed broccoli. I..."
Aug 10, 2009 on Food.com
"OMG! yes...these are WAY better than boiled or sauteed brussels. a pleasure to eat - inside is creamy and the outsided is crunchy and salty. i'll try to cook them this way from now on."
Feb 21, 2007 on Food.com
"Adjusted this to 2 servings and used a bit less sugar and a bit less water. It was easily more tasty than the blackberry cobbler I made the night before. My husband said it was "WAY better than the cobbler". It'd probably be great with peaches and apricots too."
Jan 24, 2007 on Food.com
"I adjusted this recipe for two sservings. I had to further adjust the levels of baking powder and butter after the conversion because they were a little overweighted according to my calculator. I also used less sugar per my tastes (im not used to processed snax, so i really taste the sugar in things. I mixed 3/4 of the sugar into the berries and ..."
Jan 22, 2007 on Food.com
"This was quite good - I used half the sugar, subbed black pepper for white, omitted the cayenne and used a bit of milk instead of buttermilk. I used stilton as the blue cheese and it had a nice punch."
Jan 18, 2007 on Food.com
"I have made this several times and it is very good. I use frozen cod and it turns out very good. I used to grill the fish on the BBQ, but in the winter, this is an excellent option and quite tasty. I use ground black pepper and paprika, so dont worry about not having the white pepper."
Jan 9, 2007 on Food.com
"i have made this with both zuke and eggplant. it is just as good as the fried version i used to make. i use trader joes breadcrumbs and romano cheese - i omit the ricotta and egg from the cheese mix and the milk from the veg coating because its just as good without. for the sauce, i first sautee sliced mushrooms and onions, then add red wine, drie..."
Jan 4, 2007 on Food.com