Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2007

    Chef #423125

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ila's Candied Walnuts

    Friday, Oct 30, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Hill Family
    LinMarie says:

    "Tasty! I'm a dope and I thought "spins small thread" meant the sugar would make a thread right as it dripped off the spoon . I didn't realize it referred to dripping the sugar into cold water, so I way overcooked it. But it still turned out very tasty. I made it for a salad, but we are already snacking on it."

    Reviewed Basil-Walnut Pesto

    Monday, Aug 10, 2009 on
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "Wow! This pesto is awesome. I used 2.5 packed cups of basil from the garden and I omitted the butter. I chopped everything up before I ran it through the blender. It was like a thick, firm paste, which I was not familiar with from my experience with storebought pesto. I tossed it with hot wholewheat spaghetti and threw in some steamed broccoli. I..."

    Reviewed Roasted Brussels Sprouts!

    Wednesday, Feb 21, 2007 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "OMG! yes...these are WAY better than boiled or sauteed brussels. a pleasure to eat - inside is creamy and the outsided is crunchy and salty. i'll try to cook them this way from now on."

    Reviewed Blackberry Pudding Cake

    Wednesday, Jan 24, 2007 on
     |  22 Reviews  |  By ktdid
    LinMarie says:

    "Adjusted this to 2 servings and used a bit less sugar and a bit less water. It was easily more tasty than the blackberry cobbler I made the night before. My husband said it was "WAY better than the cobbler". It'd probably be great with peaches and apricots too."

    Reviewed Blackberry Cobbler

    Monday, Jan 22, 2007 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I adjusted this recipe for two sservings. I had to further adjust the levels of baking powder and butter after the conversion because they were a little overweighted according to my calculator. I also used less sugar per my tastes (im not used to processed snax, so i really taste the sugar in things). I mixed 3/4 of the sugar into the berries and ..."

    Reviewed Chunky Blue Cheese Salad Dressing

    Thursday, Jan 18, 2007 on
     |  111 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This was quite good - I used half the sugar, subbed black pepper for white, omitted the cayenne and used a bit of milk instead of buttermilk. I used stilton as the blue cheese and it had a nice punch."

    Reviewed Lemon Baked Cod

    Tuesday, Jan 9, 2007 on
     |  180 Reviews  |  By Kymmarie
    LinMarie says:

    "I have made this several times and it is very good. I use frozen cod and it turns out very good. I used to grill the fish on the BBQ, but in the winter, this is an excellent option and quite tasty. I use ground black pepper and paprika, so dont worry about not having the white pepper."

    Reviewed Oven Fried Eggplant or and Zucchini Parmesan

    Thursday, Jan 4, 2007 on
     |  26 Reviews  |  By Rita~
    LinMarie says:

    "i have made this with both zuke and eggplant. it is just as good as the fried version i used to make. i use trader joes breadcrumbs and romano cheese - i omit the ricotta and egg from the cheese mix and the milk from the veg coating because its just as good without. for the sauce, i first sautee sliced mushrooms and onions, then add red wine, drie..."


    Over 475,000 Recipes Network of Sites