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    Vermonter (at heart)

    Member since Mar 2006

    Chef #298199

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Pudding

    Thursday, Aug 2, 2012 on
     |  1 Reviews  |  By Moody
    LinMarie says:

    "For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't thi..."

    Reviewed Italian Pasta Casserole

    Tuesday, Oct 19, 2010 on
     |  1 Reviews  |  By cookCol
    LinMarie says:

    "This recipe is okay. I used chicken sausage and zucchini I had frozen during the summer bounty. It was too salty (due to the soup, I think) and heavy for my taste. It also needed more time to bake than listed. I probably won't make this again for my family, but it would be an easy 1-dish meal to bring to a potluck! It has the feeling of comfo..."

    Reviewed Ruth's Chris Sweet Potato Casserole

    Tuesday, Oct 19, 2010 on
     |  (2 people found this helpful) |  30 Reviews  |  By Mrs.jami
    LinMarie says:

    "This was too sweet for my taste and I even reduced the sugar in the sweet potato mixture! I also thought the vanilla flavor was too strong. More like a dessert than a sidedish."

    Reviewed Blueberry Bread

    Tuesday, May 18, 2010 on
     |  3 Reviews  |  By out of here
    LinMarie says:

    "A refreshingly different quick bread! I used shortening (Crisco) instead of oleo and omitted the pecans so my one year old could eat it too. He and I both loved this bread! I also made it in 6 mini-loaf pans, which took about 35 min. to bake. Keep one out to eat and freeze the rest!"

    Reviewed Piña Colada Muffins

    Monday, Apr 6, 2009 on
     |  3 Reviews  |  By Piratemum
    LinMarie says:

    "Very yummy! I used 2 c. white flour and 1/2 c. whole wheat flour. I think I will try more wheat flour next time. I will also reduce the sugar, as they were a bit sweet, making them more like dessert muffins than breakfast muffins. This recipe could probaby make 18 muffins. I had to fill my 12 cups to the brim so the muffins were huge! I real..."

    Reviewed Pasta Florentine

    Wednesday, Jan 28, 2009 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Was looking for a new way to use spinach, but didn't care for this. The wine and lemon flavor combo was overpowering. Also, the sauce didn't thicken and was very runny. 2 stars instead of 1 because I will eat the leftovers, but I won't be making this again."

    Reviewed Chicken Oregano

    Wednesday, Jan 28, 2009 on
     |  3 Reviews  |  By St Margarets Kitchen
    LinMarie says:

    "Flavorful recipe. I used wheat germ instead of bread crumbs. I baked the chicken according to the directions for 30 min., then turned up the heat to 300 degrees for 10 more minutes (with a halved recipe). DH didn't really care for this. I think I will use the leftovers for sandwiches, but I'm not sure I'd make it again."

    Reviewed Maple Roasted Root Vegetables

    Tuesday, Nov 18, 2008 on
     |  2 Reviews  |  By justcallmetoni
    LinMarie says:

    "Very tasty. I used carrots, sweet potatoes, and turnips. Could substitute any root veggie. Didn't brown as much as I like, but I think that is due to a higher temp and shorter cook time."

    Reviewed polly's pico de gallo

    Tuesday, Aug 7, 2007 on
     |  4 Reviews  |  By polly salama
    LinMarie says:

    "I made this just to eat with tortilla chips. Wow! It was good the first day, but outstanding the second day. I definately recommend letting it stand in the fridge overnight. Thanks for sharing!"

    Reviewed Herb Crusted Tofu With Mushroom Gravy

    Sunday, Mar 5, 2006 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "This was my first attempt at tofu and I was pleasantly surprised. Very easy and flavorful. "


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