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Upstate New York
Reviewed Rice Pudding
"For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't thin..."
Aug 2, 2012 on Food.com
Reviewed Italian Pasta Casserole
"This recipe is okay. I used chicken sausage and zucchini I had frozen during the summer bounty. It was too s..."
Oct 19, 2010 on Food.com
Reviewed Ruth's Chris Sweet Potato Casserole
"This was too sweet for my taste and I even reduced the sugar in the sweet potato mixture! I also thought the ..."
Oct 19, 2010 on Food.com
Reviewed Blueberry Bread
"A refreshingly different quick bread! I used shortening (Crisco) instead of oleo and omitted the pecans so my..."
May 18, 2010 on Recipezaar
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