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    Verna #2

    Member since Jun 2006

    Chef #547732

    From Largo, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter and Bacon Truffles

    Sunday, Apr 1, 2012 on
     |  1 Reviews  |  By Grace Lynn
    LinMarie says:

    "Oh, how decadent!! Yummy! As an alternative to the cocoa powder coating, you can roll some truffles in powdered sugar or vanilla wafer crumbs or nonpareil candies, Another alternative would be to let the plain truffles set without rolling in anything, then melt a handful of white baking chips or peanut butter chips to drizzle over the tops of the ..."

    Reviewed County Fair Pie

    Wednesday, Aug 26, 2009 on
     |  1 Reviews  |  By
    LinMarie says:

    "I'm so glad to find this recipe again! I make it using a combination of whatever nuts and chips I have on hand, including white chocolate, butterscotch, and milk chocolate chips along with or instead of the ones called for. The more variety the better! I just make sure the total amount of chips and nuts is about 2-1/2 to 3-1/2 cups. We serve it wa..."

    Reviewed Kentucky-Style Fried Chicken

    Wednesday, Aug 19, 2009 on
     |  16 Reviews  |  By Molly53
    LinMarie says:

    "While this recipe is an adequate fried chicken recipe, it is in NO WAY similar to KFC. There is nothing similar in flavor between plain salt & pepper, like this recipe, and a spice blend with 11 herbs & spices, like KFC!"

    Reviewed Eggs Lookin' at You!

    Thursday, Sep 18, 2008 on
     |  7 Reviews  |  By Debber
    LinMarie says:

    "We call these "bullseyes", and serve them to our grandchildren now that our kids are grown. We never thought to use the bacon, and just butter both sides of the bread instead of melting butter in the pan. I love these, so now will have to try it with bacon. Hey, bacon makes everything taste better, right?? I also like the idea of using cookie c..."

    Reviewed Limoncello Cookies

    Thursday, Aug 28, 2008 on
     |  12 Reviews  |  By Elmotoo
    LinMarie says:

    "I love limoncello, can't wait to try these cookies. For the cook asking about the addition of the granulated sugar, I am guessing that you would roll the cookie dough balls in the granulated sugar before baking, rather than adding to the dough. That's what I plan to try, anyway."


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