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    Veronica144

    Chef #486671

    Joined: Apr 19, 2007

    16 reviews by Veronica144

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Vegan Cheesecake
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      |  By smallstream

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    "This was really good! I added a splash of vanilla as suggested by other users and cut the lemon juice to 2 tsp (personal preference and it was delicious! So quick to whip up! Thanks smallstream! �?�"

    May 17, 2009 on Food.com

    Recipe #72526

    Reviewed Pizza Dough (bread machine
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      |  By L. Duch

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    "Very easy to make, my family loved it. I made three "thin crust" pizzas with this recipe...about 11 inches each. Thanks!"

    Apr 9, 2008 on Food.com

    Recipe #56219

    Reviewed Falafel
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      |  (1 person found this helpful) |  By VegeMight

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    "Really good falafel! I changed a few things according to our taste and what I had on hand. I increased chick peas to 2 cups and omitted the bulgur since I didn't have any. I doubled the garlic and tahini. I didn't have ground coriander so I used dried cilantro. Omitted peppers (DH allergic, cumin and egg (we're vegan. Also, halved the salt. We a..."

    Mar 21, 2008 on Food.com

    Recipe #114320

    Reviewed Okara Hummus
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      |  By Veggie Girl NYC

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    "Nice and easy recipe~ better than store bought. Used fresh instead of canned chick peas. Initially I followed the recipe as written (minus the pepper since DH is allergic. The taste was somewhat bland so I doubled the garlic and tahini and added more lemon juice (about 1/4 c. total. End result was very tasty, nice consistency. Thanks for postin..."

    Mar 18, 2008 on Food.com

    Recipe #286514

    Reviewed Vegan Mayonnaise
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      |  By Dancer^

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    "AMAZING!!! I have bought my last EXPENSIVE jar of Vegenaise!!! Not only was I able to whip this up in about 3 minutes, but the taste is so close to Vegenaise...I think with a little tweaking, I might not be able to tell the difference between the two! I didn't have safflower, so I used canola and I used a combination of the vinegar and lemon juice..."

    Mar 16, 2008 on Food.com

    Recipe #123538

    Reviewed Okara "crab" Cakes
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      |  By Ms*Bindy

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    "Thank you for a very nice recipe. I never really had crab cakes as an omnivore so I have nothing to compare them to, but I wanted to give this a try since I used to LOVE crab legs! These were a nice change to the traditional veggie pattie. I used the garlic and herb Old Bay seasoning and had it with homemade tartar sauce and cocktail sauce. Than..."

    Mar 16, 2008 on Food.com

    Recipe #277484

    Reviewed Tartar Sauce
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      |  By Darlene Summers

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    "Very good, tasty and very easy to make. I used homemade vegetarian mayonnaise and omitted the sugar since the sweet pickle relish already made it sweet enough for us. Thanks a lot for posting!"

    Mar 16, 2008 on Food.com

    Recipe #24861

    Reviewed Red Lentil Loaf
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      |  By That is Dr House to you

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    "Thanks, this was great! I omitted the egg and used my own brown rice "mix" which includes equal parts of brown rice, barley and bulgur. I topped it with my own homemade BBQ sauce (which I will post one of these days!! It turned out wonderfully. We took it to an after church potluck and it was a hit with everyone! Thanks for posting!"

    Jan 26, 2008 on Food.com

    Recipe #192628

    Reviewed Locro Con Papas (Argentina
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      |  By justcallmetoni

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    "This was great! I would have given it five stars, except that I changed the recipe a bit. I was looking for an Ecuadorian dish by the same name, but found this one instead. Here is what I changed: we're vegetarian so I omitted the fish and the eggs. I also substituted soycheese for the muenster. I used six large potatoes with enough water to cover..."

    Jan 26, 2008 on Food.com

    Recipe #244510

    Reviewed Marinara Sauce
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      |  By BeachGirl

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    "LOVED IT!! It's so simple and so wonderful! I omitted the crushed red pepper flakes because DH doesn't handle spicy too well. I added some cayenne pepper to my individual portion. Also, I used Del Monte's petite cut diced tomatoes with garlic and olive oil. The second time I made it, I also added a can of DM's onion and garlic diced tomatoes. (We..."

    Jan 26, 2008 on Food.com

    Recipe #58246

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