Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
coastal
"DELISH!! I made muffins out of mine... added 1/2 tsp cinnamon and pressed a little brown sugar on top of each muffin before baking. Baked for 22 minutes. Thanks for an awesome recipe!"
Oct 20, 2009 on Food.com
"Delish! I would cut he seasoning/cornmeal in half next time. I also substituted the olive oil with canola since olive oil can't handle high heat at all."
Oct 18, 2009 on Food.com
"We REALLY loved these waffles! We added a splash more milk, but other than that, perfection!"
Feb 17, 2009 on Food.com
"These were not too bad. Like another reviewer, I had to add a lot more milk, 1/8 cup isn't at all accurate. 1/2 c is accurate. If the consistency is going to be guessed, you should state in your recipe that "he batter should be like chocolate chip cookies", or whatever. Also, they were a little crumbly, chewy and had to bake for 15 minutes not 10...."
Feb 16, 2009 on Food.com
"I can't really say I've ever had anything more wonderful than this in my entire life. : It was my first sourdough bread and it was fantastic."
Feb 12, 2009 on Food.com
"Perfect! I used veggies I had on hand... bok choy, peas, yellow/red peppers, broccoli, onion.. great recipe!"
Feb 8, 2009 on Food.com
"These were very nice! However, by the time I made the 2nd batch, my blueberries had thawed, and made the 2nd batch of muffins sort of "implode". So maybe mention to drain off any excess liquid if using wet-ish fruit. Surprisingly, the weird 2nd batch was INCREDIBLE! Just ugly. :"
Feb 8, 2009 on Food.com
"Delish! I added a mixture of blueberries and cranberries. Thanks for an easy recipe!"
Feb 8, 2009 on Food.com
"These were OK, at best. They tasted nice, however, they were way too thin and crispy. I think one egg would have been plenty."
Feb 5, 2009 on Food.com
"I've been making these for a few years... absolutely delicious."
Jan 26, 2009 on Food.com
Advertisement