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    Very Gray Bear

    Member since Nov 2004

    Chef #171423

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chocolate Chocolate Bundt Cake

    Wednesday, May 3, 2006 on
     |  25 Reviews  |  By Shelli
    LinMarie says:

    "This is an incredible cake! I am a novice at cooking so I got a couple of surprises in making it. Just a warning. The "batter" is more like bread dough so don't think you're gone wrong. It is very thick and stiff but wonderful for licking spoons and bowls and an incredible dessert. I put cool whip on each piece and sprinkled some finely ground ora..."

    Reviewed Chicken Divan

    Wednesday, Dec 28, 2005 on
     |  (1 person found this helpful) |  9 Reviews  |  By A-bear
    LinMarie says:

    "Simple, quick and very tasty! I cook for two and this was a very easy recipe to reduce. I will ad a tad more lemon juice next time and there will definitely be a next time."

    Reviewed Chicken Fantastico

    Monday, Nov 28, 2005 on
     |  28 Reviews  |  By startnover
    LinMarie says:

    "Unbelievable! I served it on rice with green beans on the side. No leftovers! Thank you for posting this! Next time I'm service broiled pineapple on the side and sno peas."

    Reviewed Tomato Soup Cake

    Sunday, Oct 30, 2005 on
     |  1 Reviews  |  By FarahC
    LinMarie says:

    "This may seem like a strange recipe but it is truly a delicious cake, especially if you like spice cakes! Try it!"

    Reviewed Baked Pork Chops

    Saturday, Jan 15, 2005 on
     |  47 Reviews  |  By Mom of Five
    LinMarie says:

    "Very easy and wonderful to eat! I only wish I had gotten a photo of this to post. If you like pork chops this will make you very happy."

    Reviewed Mexican Hamburgers

    Monday, Nov 8, 2004 on
     |  12 Reviews  |  By JANIC412
    LinMarie says:

    "A great recipe that makes 4 generous quarter pounders and is really tasty! I think next time I will try cooking the onions first. We loved them."


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