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"I added a few tweaks to it - I put in some flour to make it thicker, put in some water, increased the sugar substantially, and threw in there some bits and pieces of leftover ham and chicken. The outcome was fantastic! Because of all the sugar it was really sweet and you could really taste the onions and beef. Marvellous!"
"I made this at a party. A lot of people looked suspiciously at it, because it was such a bizarre dish. But those who tried it loved it!"
"I substituted the butter with low-calorie non-hydrogenated margarine. While it was baking it released such a heavenly aroma! I let it stay longer in the oven and it was really hard and crunchy, just the way I like it!"
"This was superb! I added 1/4 cup of milk to soften the batter at the end. The bread turned out really moist and sweet. It was gone in no time! Thanks for sharing!"