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"Thank you for a wonderful recipe. I made this last night, and it was really terrific. I had frozen raw shrimp so I thawed them and added them near the end, giving them a little more time to cook. This recipe is definitely on my favorites list. I had chopped the vegetables earlier, so it was not much trouble when it came time to cook.."
"I tried this last night, using chicken thighs. It was almost too easy to be as wonderful as it was. I didn't have any chili peppers so I added some crushed red pepper flakes (razor blades, we call them). It was really terrific. Thank you. My husband said this is a "keeper"."
"I had eaten sesame crusted tuna in a New York Restaurant. This was every bit as delicious. It was easy to prepare, and we both loved it. I served it with the wasabi sauce. Thank you!"
"Years ago, my British stepmother used to make this for a weekend breakfast, only she called it "toad in a hole." This brings back memories... Now I need to make it again!-vicarjane"
"I loved it... easy to make. Then I tried it with shrimp (1 lb. - medium-size). I used plain flour in place of cornstarch, and whipped the eggs to soft peaks. When serving, I finished it with fresh lime juice, in place of the dipping sauce. My husband says it was terrific. Thank you. -vicarjane"