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    Vicarjane in Western MA

    Member since Jan 2008

    Chef #715343

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Etouffeé

    Tuesday, Jan 15, 2008 on
     |  11 Reviews  |  By Chef Dine
    LinMarie says:

    "Thank you for a wonderful recipe. I made this last night, and it was really terrific. I had frozen raw shrimp so I thawed them and added them near the end, giving them a little more time to cook. This recipe is definitely on my favorites list. I had chopped the vegetables earlier, so it was not much trouble when it came time to cook.."

    Reviewed Japanese Mum's Chicken

    Friday, Jan 11, 2008 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "I tried this last night, using chicken thighs. It was almost too easy to be as wonderful as it was. I didn't have any chili peppers so I added some crushed red pepper flakes (razor blades, we call them). It was really terrific. Thank you. My husband said this is a "keeper"."

    Reviewed Wasabi Sauce

    Tuesday, Jan 8, 2008 on
     |  5 Reviews  |  By Miraklegirl
    LinMarie says:

    "An excellent complement to the sesame-crusted tuna, and very easy to prepare. Thank you, it was delicious."

    Reviewed Seared Sesame-crusted Tuna

    Tuesday, Jan 8, 2008 on
     |  19 Reviews  |  By Miraklegirl
    LinMarie says:

    "I had eaten sesame crusted tuna in a New York Restaurant. This was every bit as delicious. It was easy to prepare, and we both loved it. I served it with the wasabi sauce. Thank you!"

    Reviewed V for Vendetta's - Eggy in a Basket!

    Sunday, Jan 6, 2008 on
     |  (1 person found this helpful) |  41 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Years ago, my British stepmother used to make this for a weekend breakfast, only she called it "toad in a hole." This brings back memories... Now I need to make it again!-vicarjane"

    Reviewed Coconut Crusted Chicken

    Sunday, Jan 6, 2008 on
     |  (2 people found this helpful) |  15 Reviews  |  By Jen's Kitchen
    LinMarie says:

    "I loved it... easy to make. Then I tried it with shrimp (1 lb. - medium-size). I used plain flour in place of cornstarch, and whipped the eggs to soft peaks. When serving, I finished it with fresh lime juice, in place of the dipping sauce. My husband says it was terrific. Thank you. -vicarjane"


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