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    Vicarjane in Western MA

    Western MA

    Chef #715343

    Western MA

    Joined: Jan 04, 2008

    Birthday: Aug 12

    6 reviews by Vicarjane in Western MA

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Shrimp Etouffeé
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      |  By Chef Dine

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    "Thank you for a wonderful recipe. I made this last night, and it was really terrific. I had frozen raw shrimp so I thawed them and added them near the end, giving them a little more time to cook. This recipe is definitely on my favorites list. I had chopped the vegetables earlier, so it was not much trouble when it came time to cook.."

    Jan 15, 2008 on Food.com

    Recipe #187449

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I tried this last night, using chicken thighs. It was almost too easy to be as wonderful as it was. I didn't have any chili peppers so I added some crushed red pepper flakes (razor blades, we call them. It was really terrific. Thank you. My husband said this is a "keeper"."

    Jan 11, 2008 on Food.com

    Recipe #68955

    Reviewed Wasabi Sauce
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      |  By Miraklegirl

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    "An excellent complement to the sesame-crusted tuna, and very easy to prepare. Thank you, it was delicious."

    Jan 8, 2008 on Food.com

    Recipe #89827

    Reviewed Seared Sesame-crusted Tuna
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      |  By Miraklegirl

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    "I had eaten sesame crusted tuna in a New York Restaurant. This was every bit as delicious. It was easy to prepare, and we both loved it. I served it with the wasabi sauce. Thank you!"

    Jan 8, 2008 on Food.com

    Recipe #89826

    Reviewed V for Vendetta's - Eggy in a Basket!
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      |  (1 person found this helpful) |  By Kozmic Blues

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    "Years ago, my British stepmother used to make this for a weekend breakfast, only she called it "toad in a hole." This brings back memories... Now I need to make it again!-vicarjane"

    Jan 6, 2008 on Food.com

    Recipe #162532

    Reviewed Coconut Crusted Chicken
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      |  (1 person found this helpful) |  By Jen's Kitchen

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    "I loved it... easy to make. Then I tried it with shrimp (1 lb. - medium-size. I used plain flour in place of cornstarch, and whipped the eggs to soft peaks. When serving, I finished it with fresh lime juice, in place of the dipping sauce. My husband says it was terrific. Thank you. -vicarjane"

    Jan 6, 2008 on Food.com

    Recipe #215878

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