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    Vicarjane in Western MA

    Western MA

    Chef #715343

    Western MA

    Joined: Jan 04, 2008

    Birthday: Aug 12

    My Journal

    Saved Recipe Baked Ziti by DiWriter

    Sep 10, 2011 on Food.com

    Saved Recipe Harvest Salad With Pears by Babs7

    Sep 2, 2011 on Food.com

    Saved Recipe Linguine With Calamari and Garlic by A la Carte

    May 21, 2011 on Food.com

    Saved Recipe Better Than Sex Cake IIi by Paul K. Lago

    Feb 8, 2011 on Food.com

    Saved Recipe Better Than Sex Cake IIi by Paul K. Lago

    Feb 8, 2011 on Food.com

    Saved Recipe Macaroni and Cheese by yamma

    Jan 12, 2011 on Food.com

    Saved Recipe Fort Henry Club Sauce for Shrimp or Crudites by Oolala

    Nov 26, 2010 on Food.com

    Saved Recipe Beet - Orange Salad With Raspberry Vinaigrette by Derf

    Jul 17, 2010 on Food.com

    About Me

    I am retired, an Episcopal priest, still serving part-time, supplying in churches as needed. My favorite activities are reading, cooking, knitting, spinning, weaving and dyeing yarn. I have a small flock of shetland sheep, and use their wool for some of my handspun yarn.

    Favorite Foods

    I love all kinds of food, and I enjoy the many ethnic restaurants here in Western MA. I have enjoyed cooking dishes from Asia, Europe, and some from from South America and the Middle East. And plain old traditional American is pretty high on my list as well. If you are ever on Rt. 2 (The Mohawk Trail) in Western MA, There is some good eating in Shelburne Falls. On Bridge St., Cafe Martin is a wonderful restaurant. We eat there often. Their bruschetta is delicious, and their flourless chocolate cake is heavenly. The same owner also runs the West End Pub just across the bridge on State Street which has good pub fare. At the other end of Bridge Street is the Gypsy Apple, with New York City quality cooking. His menu prices are higher, but the food is really superb. We eat there on special occasions.

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