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    Vicki #4

    Illinois

    Chef #650834

    Illinois

    Joined: Nov 15, 2007

    Birthday: Nov 03

    My Journal

    New Topic Question:Au Gratin Crock Pot Potatoes in Cooking Q & A

    "Au Gratin Crock Pot Potatoes

    Do you use the shredded hash brown potatoes or the Southern Style (small cubes)?"

    Sep 29, 2011 on Food.com

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    "Delicious! I've tried many chocolate cake recipes and haven't found one as light and moist as a box mix. This is better than box--moist, light and flavorful. I made the cake and frosting exactly as directed, despite my worries over the granulated sugar and unflavored shortening in the frosting recipe. The frosting is also very good! For those revie..."

    Sep 2, 2011 on Food.com

    Reviewed Mary's Italian Sausage Soup

    "This was a tasty, hearty soup that I will definitely make again! Freshly grated parmesan is a perfect finishing touch. I gave it four stars only because I found that there was not enough liquid in the soup--in following the directions exactly, it simmered away, creating more of a juicy pasta dish than a soup. I would recommend another can of beef b..."

    Jul 21, 2011 on Food.com

    Reviewed Delicious Bacon and Cracker Appetizers

    "My friends liked these quite a bit! I thought they were pretty good as well, especially for how easy they are!..."

    Apr 11, 2011 on Food.com

    Reviewed Delicious Bacon and Cracker Appetizers

    "My friends liked these quite a bit! I thought they were pretty good as well, especially for how easy they are!..."

    Apr 10, 2011 on Food.com

    New Topic Seeking information about:Bea's Buffalo Chicken in Cooking Q & A

    "Is this dip served cold or warm?"

    Nov 10, 2010 on Food.com

    Reviewed Cream of Chicken Soup

    "This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I mig..."

    Oct 15, 2010 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    "Delicious! The seasoning is perfect. I'm so glad I have lots of leftovers."

    Oct 6, 2010 on Food.com

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