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    Vicki G.

    Chef #60575

    Joined: Nov 11, 2002

    My Journal

    New Topic Email review notification link doesn't work in Customer Support

    "The link to a recipe review in the email that I receive doesn't work anymore(and hasn't for a while).

    This is the link that I see in the email :
    http://southern.food.com/recipe/scalloped-potatoes-85629/review

    And this is what then shows in the browser box:
    http://www.scrippscontroller.com/javalogin/java_login2.jsp?encryptedun=dGhpcyBpcyBh..."

    Apr 11, 2013 on Food.com

    Reviewed Cabbage and Beef Soup

    "Delicious, healthy and filling... will definitely make this again."

    Nov 2, 2012 on Food.com

    Reviewed Spinach Banana Smoothie

    "My first green smoothie.... delicious beyond belief. I could not believe I was drinking something so healthy that tasted so good."

    May 19, 2012 on Food.com

    Saved Recipe Spinach Banana Smoothie by cookin up

    May 18, 2012 on Food.com

    Shared Recipe Orange Glazed Sweet Potatoes

    "From my first Betty Crocker's Cookbook (1971), a recipe made every Christmas, and delicious anytime of the year."

    Feb 14, 2012 on Food.com

    Reviewed Saltine Candy / Toffee

    "This recipe is fantastic !!! I'll be making another batch as soon as I buy some more saltines. Immediately added to my always make at Christmas list."

    Dec 22, 2011 on Food.com

    Shared Recipe Sweet and Sour Chicken

    "Delicious Sweet and Sour recipe found recently on internet at a site called melskitchencafe. A simple recipe that can be prepared early and popped into the oven to slowly simmer. I'm already craving this again !"

    Nov 23, 2011 on Food.com

    Shared Recipe Peppercorn Steak Sauce

    "Fantastic steak sauce, not a drop can be wasted it is so delicious.
    This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations."

    Nov 23, 2011 on Food.com

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    About Me

    I'm originally from South Carolina and currently live in The Netherlands.

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    To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.

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