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    You are in: Home Page / Reviews
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    Vicki Kaye

    Member since Oct 2009

    Chef #1419314

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puff Pastry Chicken Pot Pie

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  1 Reviews  |  By tabasco0697
    LinMarie says:

    "Just tried this tonight. Scrumptious! I got rave reviews from my family. One thing I really like about this way of doing pot pie is that you mix the chicken bites with the herbs and olive oil before cooking. It made the meat within the pie so flavorful. Also, Tabasco's helpful hints were right on...she anticipates what we might do to mess..."

    Reviewed Cauliflower, Chickpea and Pesto Salad

    Handle
    Tuesday, Oct 15, 2013 on Food.com
     |  1 Reviews  |  By InnerHarmonyNutrition
    LinMarie says:

    "This is such an original salad! Cauliflower is not consumed nearly enough; I think because in it's regular form the taste is not sufficiently appealing unless cooked in butter or other bad things. To grind it up and mix with homemade pesto is simply brilliant! My husband was stunned when I told him what he was eating. He thought it was a ..."

    Reviewed Vegetarian Chicken Chili With Crushed Tortilia Chips and Cheese

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Cooking Ms. Wanda
    LinMarie says:

    "This was a most delicious recipe.... and so thoughtfully written--an example being to be careful not to burn the garlic (something I am always doing!). To have so many delectable flavors for the taste buds plus to be good for you is a treat indeed. The big bonus for me was to be introduced to the Quorn brand. I had seen this in the frozen secti..."

    Reviewed FABULOUS Muenster Bread

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By WJKing
    LinMarie says:

    "Thank you for a wonderful recipe! As you can see from the photo I posted, it makes an eye-popping presentation! You eat it like a savory wedge of a pie. Creamy and yeasty--incredible with a glass of wine, packing a slice in your husband's lunch the next day, warmed up for an afternoon snack--all of which I did with my pie. For anyone intimidat..."

    Reviewed Macaroni and Cauliflower Cheese Bake

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  1 Reviews  |  By The Normans
    LinMarie says:

    "This was a filling and yummy dish. Pure comfort food. My picky 17-year-old took one bite and said, "ooooh, this is GOOD." Then she took a second bite and turned to me with a suspicious look in her eye--"this is quite a tricky way to hide cauliflower!" The vegetable blends in perfectly with the macaroni and cheese--your child will never know it..."

    Reviewed Crispy Spiced Potatoes

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  3 Reviews  |  By Kerena
    LinMarie says:

    "Thank you for this easy delicious recipe. Anything that brings out that adoring look on my husband's face when he takes a bite of my dinner makes me indebted to you forever! His exact words, as he kept scarfing these potatoes long after the rest of us were done, "these are highly addictive!""

    Reviewed Adriana's Pasta Pie

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    Friday, Sep 9, 2011 on Food.com
     |  (3 people found this helpful) |  16 Reviews  |  By anchor girl
    LinMarie says:

    "Thank you so much for this recipe. It's scrumptious! I felt like a real Italian chef (just plunking a chunk of rich provolone right in the sauce, etc.) I wish I'd read the review about covering the top, because the cheese did burn somewhat by the end of the cooktime, but just made the whole thing more rustic! One suggestion about the time of pr..."

    Reviewed Struffoli (Honey Balls)

    Handle
    Friday, Sep 9, 2011 on Food.com
     |  1 Reviews  |  By oilpatchjo
    LinMarie says:

    "Thanks for an interesting recipe. There are a couple of inconsistencies--probably just needs proof-reading. The list of ingredients says baking powder, but the instructions says baking soda, making me wonder which one is correct. Also, it doesn't state in instructions to put the lemon rind into the dough, and so I inadvertently left it out, eve..."

    Reviewed Shrimp, Leek and Spinach Pasta

    Handle
    Tuesday, Apr 12, 2011 on Food.com
     |  2 Reviews  |  By Kasha
    LinMarie says:

    "Thank you for this refreshing and easy entree. I loved the lemon suffused throughout, and using half and half cream worked out great. A different way to eat shrimp. Delicious."

    Reviewed Better Homes' Chicken Stew With Dumplings

    Handle
    Sunday, Mar 20, 2011 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "I just wrote a review but forgot to post the stars--so here goes again. This is easy and scrumptious and wonderful. We took the leftovers and spooned them onto toasted English muffins and fell in love all over again. Thanks so much for posting this!"

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