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    Vicki Kaye

    Southern California

    I am a mom, wife, and psychologist. I love to cook to use all my senses and relieve stress!

    Chef #1419314

    Southern California

    Joined: Oct 19, 2009

    Birthday: Jan 26

    My Journal

    Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

    8 hours ago on Food.com

    Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

    8 hours ago on Food.com

    Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

    8 hours ago on Food.com

    Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

    8 hours ago on Food.com

    Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

    8 hours ago on Food.com

    Saved Recipe Fry Jacks(Belize) by Sharon123

    Apr 27, 2013 on Food.com

    Saved Recipe Baked Salmon by ngibsonn

    Apr 25, 2013 on Food.com

    Saved Recipe Tangerine-Maple Glazed Chicken Thighs and Drumsticks by ElizabethKnicely

    Apr 25, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian.  (I myself hail from neighboring Arizona.).  As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.

    Around home I am probably most famous for a dish my family calls "mom's college lasagna"--something I threw together and cooked in a toaster oven, some rental's broken down oven, or whatever cooking device I had at my disposal as I put myself through school eons ago.  I would eat it for five days at a stretch back then, but now it disappears sometimes at one family dinner!

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